You may love these chocolate banana muffins. Great to hear, Tawney Thanks for writing! Deep fried softshell clams and raw oysters right off the boat! 3. I would like to know the amount in grams of wheat flour? See How to Freeze & Thaw Bananas for Baking. Spray a 95-inch loaf pan with baking spray with flour. grand united order of odd fellows Menu Toggle; coastal vacation rentals holden beach I've lost count of how many banana bread recipes and pre mixes I have made but this is the easiest and tastiest I have made. To use, thaw at room temperature. Great to hear, Jennifer! Let cool. In a stand mixer, this batter comes together in just about 10 minutes. Use oil in the batter. This is my go to banana bread recipe. P.S. Bake: Pour in a greased 95 loaf pan. Your email address will not be published. 100 g buckwheat flour. Mix with a fork to combine. What Makes This Mrs. Lyon's Banana Bread Recipe Better? And wouldn't you know it, there's a "receipt" for that :-), 1 3/4 cups sifted flour (I still have someWhite Lily from a previous trip south,so Iusedthat)2 teaspoons baking powder (I used Argo, of course)1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup shortening (Ichose unsalted butter)2/3 cup sugar2 eggs1 cup mashed banana. If you need ripe bananas sooner, place them on a foil-lined baking sheet and bake at 300 degrees for 15 to 20 minutes, until the skin blackens and the flesh softens. Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Your travel photos are postcard worthy, very nice. not far from Charleston. Directions Step 1 Preheat oven to 350 degrees. 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs Great to hear, Karen! Mash the bananas into a fine puree. Add the dry ingredients and mix until batter forms. Lightly grease a 9-by-5-inch loaf pan. Fond memories, Jamestown , Va. asandwich of Virginia ham on Sally Lunn bread made right there in the outdoor WFO. Thanks! Remove odd pots and pans from oven. Dining downtown:A guide to all the restaurants and bars at The Churchill. The ethylene gas emitted by the apple or avocado will ripen the bananas in 24 to 36 hours. Stir in bananas and milk. Hey sally, thanks so much! Add the flour mixture in two additions, and mix until just combined. Cooking advice that works. I did make a few modifications. Stir flour mixture into the banana mixture until combined. Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 minutes. And don't worry, you cant detect any apple flavor. Preheat Oven to 180 C. Beat bananas with the paddle attachment of your stand mixer (alternatively you can mash if using your hands) until smooth. Cream together butter or margarine, sugar, and salt. Add eggs, vanilla and mix. With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. The bread wont taste salty. Whisk together the flour, baking soda, and salt; combine with the butter mixture. I was being very careful to stop mixing once everything was combined. Add in flour, milk, vanilla, baking soda, and salt; beat well. Banana bread that is wrapped in plastic will stay nice and moist on the countertop for three or four days. 3. I am tempting to try this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Another great recipe grateful for it and for your letting us know you never sift. Here's how to make it. Beautiful town ever been? With the mixer on low, add the eggs one at a time, beating after each addition. Step 3 Stir together flour, baking soda, and salt in a medium bowl. Vegetable lover. Add in the flour, baking powder, salt and soda. If youre nuts for nuts (LOL), youll enjoy the toasty slight crunch nestled inside the soft crumbs. I didn't see a sign (but I wasn't exactly looking for one either :-). Preheat oven to 350. I also like to line the bottom of the pan with a small piece of parchment or wax paper. I worry it wont rise/bake properly if you make the batter ahead of time, because batters with baking soda should be baked shortly after mixed. In fact, it became popular to add bran to the mix during the 1930s. Make a well in center of flour mixture, set aside. I've been there a number of times and always tried to eat the soft shell crabs when in season. vanilla. Because we usually left on a Thursday and had to be back by Tuesday - (we drove every time) we didn't get much time to see the sights either, but we did enjoy travelling thru the area and thru Mayberry and Mount Pilot (famous from the Andy Griffith shows). Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. 1998-07-16 This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since. Around 5,000 feet? It never lasts more than a day at my house anyway. This should help the bread bake more evenly. Toasted banana bread with vanilla ricotta & raspberries This deluxe recipe demonstrates the versatility of banana bread. Add Nuts: If you're using walnuts, fold them into your banana mixture. If you only have yellow bananas and want to make this bread ASAP, speed up the ripening process by putting the bananas in a paper bag with a ripe apple or avocado. This stuff was gold. Make delicious lockdown treats the family will love from banana bread to chocolate cake. That's a lot of books. window.open(url, "_blank"); Add butter, buttermilk and lemon rind; beat until smooth. Directions 1 Preheat the oven to 350F (175C). I added toasted walnuts and the bread was totally delicious! How-to-videos Method Preheat the oven to 170C/150C Fan/Gas 3. Combine with the flour mixure. Add bananas, buttermilk and vanilla. For now, well eat some, freeze the rest!!! 4. Thank you. I just tried to bake these as super mini loaves and while they turned out good, the top didnt brown the way it normally does! Its one of the most popular recipes Ive published on this website, out of over 1,200. Mix with a fork to combine. in Free. I bought a wood carving of a man leaning against a post smoking a pipe. baking soda tsp salt cup (1. In a large bowl, whisk together flour, sugar, baking soda, and salt. Thank you Mrs. Wilson and Gabrielle McColl, whoever and wherever you are! Stir in bananas and milk. Instructions. One reader, Tricia, says: I have this recipe on speed dial. Whisk to combine. Its also mix-in friendly, meaning you can customize your loaf with nuts, chocolate chips and more. Check with toothpick. The recipe says about 70 minutes, but mine was done in 45-50. Butter two 8.5 x 4.5-inch loaf pans. June 29, 2022. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I reallydon't know. Absolutely foolproof. Anyway As we were packing up to leave Charleston, we had a couple bananas left from a bunch we bought at the beginning of the week. Stir in 3 medium mashed bananas and 2 beaten eggs. Beat in eggs and vanilla until blended, scraping sides occasionally. Yes and I do this often. (Butter generously to ensure no sticking.) However, in the refrigerator, banana bread will keep for up to seven days. I thinka doublerecipe could make a fine bundt cake. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Overripe bananas freeze beautifully just peel them and place them in a ziplock bag in the freezer. This clone recipe of the popular treat makes two cakes the same size as the original, by dividing a standard 9x13-inch pan in half with a large piece of aluminum foil. If there's more banana, you'll add less milk. However, as Renee stated the middle sometimes comes out gooey, Ive tried leaving it in loner as you suggested but, it dries the bread out, do you have anymore suggestions? queen of diamonds softball tournament 2022 Search. Nuts, no nuts, smidge more or less of sour creamno problem bigger bananas, smallerno worries, perfect, beyond delicious EVERY time.. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. and I have to mention my brother CAN COOK! (Except for, maybe, zucchini bread or pumpkin bread try those next!). If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. I added poppy seeds too. Cool the bread in the pan on a wire rack for 20 minutes before slicing. Preheat oven tot 325. Let the mixture sit for 5 minutes before using. Preheat the oven to 350 (175 ). Please see our FAQ page for many answers to common questions. Bread enthusiast. Preheat oven tot 325. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Let the dough rise in the mixer bowl until it doubles in size, 1 to 1 1/2 hours. Hi Jess, were unsure of the exact bake time for mini loaf pans, but youll use the same temperature. Lightly grease an 8x4-inch loaf pan. EXCELLENT!!!! This is my go to recipe for banana bread. Now I must tell you,either the temperature was too high or my pan too dark, because the edges are a bit over-browned. Cream 1 softened stick of butter and 1 cup of sugar together until fluffy. Mash the bananas with the lemon juice and stir into the honey mixture. Ok.. Made the Banana Bread yesterday. Add flour mixture to wet mixture and stir just until combined. A winner! Beat egg whites until stiff peaks form; fold in. We meandered through oodles of sweet grass baskets, art, leather,jewelry, spices, etc.,untilmy husbandzeroed in on cookbooks. Heres the play-by-play: Gather your ingredients. Makes one loaf. 0 share; SHARE ON TWITTER; Share on Facebook; Divide batter between the two prepared pans. We dont usually include nutrition information as it can vary between different brands of the same ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I also wrap the loaf in saran wrap before its completely cooled and that helps lock in the moisture. Hi Linda, we hope you enjoy our recipes! If you love this recipe, please consider giving it a star rating when you post a comment. Mrs. Filbert's Banana Nut Bread Yields: 1 Loaf 2 cups all-purpose flour 1 tsp. Pour batter into the prepared pan. Add the eggs and mix well. I make it everytime around this year when Fall kicks in.I add more cinnamon and grounded cardamon using maple syrup as a sweetenerbut only 3/4 cup. Add flour and salt, mixing just until combined. Preheat oven to 325 degrees and lightly spray two 95 inch loaf pans with cooking spray. In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth. See post above for freezing instructions. Add the eggs one at a time, mixing after each addition. Never lasts more than 2 days in my house without getting devoured. Add remaining ingredients. Click to visit Banana Bread Using Coconut Oil - TheRescipes.info Darker, bigger pans will cook faster. Fold in pecans. This will help incorporate more air into your batter which creates a lighter banana bread. A couple times the center sinks but I always attribute that to user issues. Thanks for stopping by, I'm glad you were able to find the recipe!Jen :), Dear Jen, I also thank you for posting this old favorite. I sometimes pop them in the freezor, in the peeling, if I think I'll be able to use them in a few days. Bake for approximately 1 hour. 2023 Alexandra's Kitchen. You need 4 ripe bananas. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Preheat oven to 350 degrees. Mix with chopped filberts. 5 eggs, one at a time. Using my go-to recipe, I know there will be just enough batter to fill the pan without overflowing, the bread will be perfectly (not overly) sweet and its completely customizable to suit dietary needs. url = '/react.php?id='+id+'&value='+value; Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The darker the banana, the sweeter the flesh and the more pronounced the banana flavor will be. Beat in milk and vanilla. Step 2 Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined. Valentina, a tall, striking Venezuelan, never missed a game and always arrived with big smiles, huge hugs and loads of treats, the perfect antidote for a colossal whopping. Sift flour, sugar, baking soda, and salt into a separate large bowl. I wrapped it in foil, then cellophane for 24 hours after it cooled! Label and date the bread and enjoy within three months (this is a quality issue, not a safety issue). If you decide to do any experimenting, let us know how it goes! I've tried it plain and with pecans added in. With the mixer on low, add the eggs one at a time, beating after each addition. Market Street. Pour into pans. In a large bowl, combine the flour, sugar, baking soda, salt, and walnuts. With this recipe on hand, Im destined to become a legend, too. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. I have given this recipe to friends and they can't believe how easy it is to make and how fabulous it tastes. This simple, moist banana bread recipe can also be baked in three small (5x3) loaf pans, which is how youll find them at Julias stand; cooking time will be 4050 minutes. Until now, I have felt a bit guilty about this. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. Thank you for sharing! Consider add-ins. Preheat oven to 350 / 180. this is the best ever moist banana bread. 2017-05-02 1/3 Cup Herseys chocolate chips; Directions . Kicks +285 reps endlich urlaub. My team and I love hearing from you! I put in blueberries and everyone loves the bread. YUM. For the dough: Scald the milk. Stir in nuts. Add mashed banana. Pour into a greased and floured 9-inch loaf pan, smoothing the Puree the bananas. Ive adjusted the amount of flour and sugar, swapped egg whites and flax eggs for whole eggs, made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter. Hi! Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Going in my family favorite collection! I was curious because theres buttermilk in the recipe? Turn into a 10-inch greased and floured Bundt pan. Put the baking powder and baking soda directly on top of the flour. Lightly dust with 1 teaspoon flour. I am in my early 60's and have used this recipe since I first noticed it on a carton or Mrs. Filbert's Margarine sometime in the mid 70's. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes. By toasting slices of the cake and serving it with vanilla-spiked cream and fresh fruit, this humble loaf is transformed into a fancy breakfast dish that's deceptively simple to put together. Pour and spread the batter into the prepared baking pan. Unfortunately for us, the weather was gray and rainy for a good bit of our trip, so when the sun smiled down on us forone whole day, we put on our walking shoes and headed downtown. I often make it up as muffins and always keep some ripe bananas in the freezer. str = $(this).attr('id'); Thank you for sharing. This bread comes to mind first when I have leftover spotty bananas on the counter, and its the bread thats on constant rotation in my freezer stash. Questions or comments? Step-by-Step Guide How to make Banana Bread Prep Oven and Make Banana Puree 1. loaf pan. In large bowl, with electric mixer, beat Mrs. Filbert's Spread and sugar until light and fluffy. May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe by Susan Dempsey, is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Add your review, photo or comments for Mrs. Myers' Banana Bread. I like this recipe was easy. Hi Laura, we havent tried adding cocoa powder to this recipe, and it would take a bit of recipe testing to find the best amount. If you use frozen bananas, make sure to blot some of the excess liquid before using. In a stand mixer, cream butter and sugar until light and fluffy. This my first time making Banana Bread from scratch, and it turn out beautifully!!! Here's the banana bread I usually make. Beat egg whites until 2020-03-02 When I make banana bread, I use two mixing bowls: one to mash the bananas and the other one for mixing. Beat in eggs and vanilla until blended, scraping sides occasionally. 2 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. It is almost guaranteed to be a hit that they will try again and again.Joyce Scott. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; The booth's owner directed him to a few of the popular ones, and thenhanded him Charleston Receipts,"America'soldest Junior League cookbook in print." Best banana bread Ive ever made!! Add the vanilla, buttermilk and bananas. Preheat oven to 350F. Arrange a rack in the bottom third of the oven and heat the oven to 350F. I would love it if you had the nutritional values for the recipes. Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (masher works fine). 1 cups mashed ripe bananas (about 3 medium bananas). Add egg, liqueur and banana, and beat at medium speed until smooth. I Made It. Adjust the oven rack to the lower third position and preheat the oven to 350F (177C). Chocolate chip banana bread every little crumb chocolate chip banana bread every little crumb chocolate chip banana bread every little crumb mrs field s chocolate swirl banana cake recipe 4 2 5. For this recipe, you need to use overripe bananas. Add the flour mixture in two additions, and mix until just combined. Bread. They were already past the point of good eating, so I threw them in the bag to cart back with us, estimatingthatthey would be aboutperfect for making banana bread by the time we got home. Add the scalded milk. Try for 5 to 10 minutes more. For the glaze: Mix the confectioners' sugar, maple extract and milk in a bowl. 10/10 from me! Ingredients 8 tbsp unsalted butter, room temperature cup light brown sugar, (160g) 2 large eggs 1/4 cup buttermilk 2 cups all purpose flour, (240g) tsp salt 1 tsp baking soda 3 ripe bananas, mashed (approx 1 cups) Instructions Preheat oven to 375. Hi Sascha, were so glad you love our recipes! If there's less banana, you'll add more milk. Grease and flour one 9-inch loaf pan (or 3 small ones). In a bowl, combine the brown sugar, cinnamon and salt. I occasionally trade the vegetable oil for coconut oil, add unsweetened shredded coconut, and toasted macadamia nuts. I use 3 small, very overripe bananas, swap out the canola oil for coconut oil, add a tsp of vanilla and sprinkle the top with a little cinnamon just before baking. In a separate bowl, mash your bananas and set aside. I have made this recipe at least a dozen times. Directions. I just wanted to double check since I have also read the page about how I should reduce the amount of salt in the recipe if using salted butter and I want to make sure my bread doesnt end up too salty. In a separate bowl, add the yeast to the hot water with 1 teaspoon granulated sugar. Best banana bread. I'll bet it's approaching peak now. Fold in the chocolate chips using a spatula (do not overmix) I have been making this recipe for awhile now as it is excellent and always perfect. Ignore any small lumps. These chewy strands can lead to dense and rubbery banana bread. Cream together butter or margarine, sugar, and salt. Learn how your comment data is processed. Thaw the frozen bananas at room temperature. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which. Hi Alexandra Any chance I can swap the flour with Almond flour? I prefer semisweet chocolate chips in my banana bread. That said, its worth a shot or you could sub baking powder for the baking soda, though I would google: how to swap baking powder for baking soda in a recipe.. We gotso muchexercisethatI managed not to gain any weight---YAY! If you think it will last longer, I would consider storing it in the fridge. They have some beautiful carvings there. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. If desired, sprinkle with additional walnuts. Thanks so much for writing and sharing these notes. Your email address will not be published. Add egg, liqueur and banana, and beat at medium speed until smooth. Instead of white flour, white sugar and white fat, it uses whole wheat flour, natural sweatener and healthy oil. Mrs. Field's Banana Nut Bread. Keep a close eye on them and use a toothpick to test for doneness. . Add sugar, oil, eggs and vanilla. Came out perfect. 100 g wholemeal wheat flour. 2 tsp mixed spice. } I make the buttermilk with lemon and use both vanilla and banana flavoring. Ive been making this banana bread for about 10 years now, and it never fails to please, kids and adults alike. success: function(response) { Ive tried dozens of banana bread recipes over the years, and when I baked and originally published this recipe back in 2013, I never looked back. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Make it! This bread uses more mashed bananas than similar recipes. Hi Erica! Add sugar, melted butter, eggs and vanilla extract. Beat until smooth. Step 3. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. 1/2 teaspoon vanilla. 2019-10-17 MRS. WALZ'S BANANA-NUT BREAD. Wetraversed our waythrough the streets, admiring the architecture andbeautiful old mansions, the many small graveyards tucked in here and there, and dined on some prettyamazing seafood (something wemiss herein the heartland). Add dry ingredients to banana mixture and stir just until combined. 300 g very ripe bananas (the darker the better) 100 g apple, grated. Coat a 9x5x3" loaf pan with nonstick spray. Adapted from Simply Recipes.. Add eggs and crushed bananas. Its' one of the only times I indulge in country ham and grits - YUM! Did I do something else incorrectly? In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. See how easy bread baking can be in my free ecourse! (Butter generously to ensure no sticking.). url: url, Scrape. If you choose mini chocolate chips, use cup because they spread out more. Grease and flour 2 medium size loaf pans. Stir in 3 medium mashed bananas and 2 beaten eggs. You can also freeze leftover banana bread for up to three months. 4 eggs will likely suffice always. mrs filbert's banana bread recipe. What saved us was a brisk 3-mile walk after breakfast every morning, and sightseeing on foot all afternoon. The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). It is super moist, perfectly sweet, and always was first to disappear from the dessert buffet. Midseason I remember even devising a post-game-buffet plan of attack, hitting up the dessert table first, tucking slices of banana bread under a napkin, sometimes stashing them in my bag for later. How about spreading peanut butter on top or even using peanut butter chips in place of chocolate chips? Let your banana bread rest before slicing. I could have spend a fortune there, but managed to get out of there in time! Bake 25-27 minutes until cookie edges begin to brown. Love this simple recipe! 1.Heat oven to 325 degrees. Sally has been featured on. Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixeror use a regular mixing bowl and your hand mixer. Vegetarian Recipe. When I think of lacrosse season, again, I especially remember another surrogate mother, Mrs. Myers, and again, her treats. Isnt it liberating not sifting?! Then add flour, baking soda, baking powder and salt. Banana bread will last up to four days, so wrap leftovers tightly in plastic wrap and store at room temperature or in the refrigerator. Did you know you can use your electric mixer to mash bananas? Thaw wrapped or unwrapped in the refrigerator or at room temperature. Thanks for writing . Transfer the bananas to another bowl and use the mixing bowl for the butter and sugar. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. 2 cups ( 250g) all-purpose flour ( spooned & leveled) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light or dark brown sugar (see Note) 2 large eggs, at room temperature Overall, this is an easy recipe for classic banana bread. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 2. Spread with butter & it is delicious!!! I made it exactly as the recipe. The banana bread browns beautifully, and I never have an issue getting the bread out of the pans. Design by Purr | Support by Foodie Digital. Can i add frozen blueberries to this? Beat sugar and butter in a large bowl with a mixer on medium high speed until light and fluffy, about 3-5 minutes. This isfrom The Country Inn and Bed & Breakfast Cookbook by Kitty and Lucian Maynard, but was contributed by the Poipu Plantation in Koloa, Hawaii. Whisk flour, baking soda, and salt in a medium bowl. This is the BEST banana bread! If the dough is too sticky, add flour in 1/4-cup increments, using no more than 5 cups of flour total. The prettiest ones I saw were at Boone Hall Plantation. Step 2 Mix in the eggs and vanilla essence. In a large bowl, cream the butter with sugar until light and fluffy. It should foam and start to bubble. Add eggs, one at a time, beating well after each addition. Step 2 In a large bowl, whisk together flour, baking soda, and salt. Directions. The almond flavor will come through and its a nice variation. How would you adapt this recipe to make in high elevation? Add to creamed mixture. I got married in the very mountains, beautiful place, thanks, The Easiest German-style Spelt Recipe, Ever. 2002-05-09 1 c Sugar 1 ts Soda 1/4 c Margarine 1/2 ts Salt 2 Eggs 3 Mashed bananas or 1 cup 1 1/2 c Flour .
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