Thanks! Heat a skillet over medium heat. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Do you typically serve as a one dish meal or do you like anything on the side? Heat a skillet over medium heat. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! In a large bowl, mix together butter, mayo, and smoked paprika. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Thanks for the great review. Like this recipe? Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Looking forward to enjoying this all season long! You may also use canned corn or frozen corn. Dont Miss a Recipe! If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Preheat oven to 375F. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. In a bowl, mix together the Mexican crema dressing ingredients. Share on Linkedin Add potatoes and corn. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Preheat grill for high heat. They save and reheat well, and can make the start of another delicious dish. Thankyouverymuch, Hey Sommer! Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Frozen sweet corn - No need to thaw the frozen corn. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. In a large bowl, combine the mayo, garlic, and lime zest and juice. Stir in flour and cook for several minutes. Mexican Street Corn Chicken Recipe [Video]. Pour the mixture into the prepared baking dish. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Subscribe to get new recipes in your inbox. Required fields are marked *. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Place cheese into a large skillet or other serving dish. I seasoned with adobo seasoning, pepper, and chili powder. We do a lot of chicken dinners in our house. I made sure I cut the chicken thin and cut it into small pieces. Use another cheese- Cojita would be the best substitution. Toss the remaining corn with Parmesan cheese and chopped cilantro. Yummmy! I love street corn and now I get to eat it all week. The taste should be incredible and the texture should be even closer to the real deal street corn. Privacy policy / Terms & Conditions / Accessibility. Meanwhile, cut the corn off the cobs and set aside. Be sure to use warmed tortillas or they may tear. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Sprinkle a bit of soy sauce on each taco before serving. WATCH. Mexican Street Corn Chicken Tacos Recipe [Video]. Cook corn for approximately 8 minutes. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Pat dry the chicken and season it with salt and pepper. When all sides are browned, remove from the grill onto a plate. Your email address will not be published. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. 1/2 cup red onion, diced finely. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Mix all the dry seasoning ingredients well in a small bowl. Dont forget the tortilla chips and salsa verde to dip them in. I have become a huge fan of Mexican Street Corn lately! This will help to thicken the chowder. Read my disclosure policy here. Instructions. Soak 20 minutes; drain. Pierce chicken breasts with a fork. Get free recipes sent straight into your inbox! Required fields are marked *. The notes below are a general guide. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Which I will do if I ever can't find Cotija cheese. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. I usually make modifications to recipes I find online, but not this one! Add remaining ingredients to the corn and stir to combine. What a delicious recipe for fall! The corn should brown in places and be cooked through. Season with salt and pepper to taste. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Meanwhile, mix butter and mayonnaise until smooth. Then simmer for 20 minutes until the chicken is cooked through. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Coat the corn on the cob with a little olive oil and place right on the grill. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Instructions. Pour the mixture into the prepared baking dish. I will be making this again! Your email address will not be published. Preheat oven to 350F. Required fields are marked *. Cant wait to try this recipe Instructions. Cool and cut corn kernels off cob. Thank you for an easy and delicious recipe. But you know what? This allows it to evenly disperse into the liquid once it is added. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Amazing, delicious, gluten-free dish! Turn the heat off and sprinkle in chili powder and cumin. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? My advice is do not skip the lime juice. Remove from the oven. What a great way to warm up on a cool, fall evening; yum! You can always use milk or half and half, but it is certainly not the same. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Made with frozen corn and Cojita cheese. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. NEW! My husband and I both loved it and cant wait to eat the leftovers! I absolutely love this dish and will be making it regularly. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Thats strange, I made it as is and it was perfect. Jeanette, I am so glad you loved this recipe. Directions. Mexican street corn casserole to the rescue! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Step 1 Heat oven to 350. Cook for 8-10 minutes, stirring occasionally. I hope you enjoy them and let me know your feedback in the comments! Place corn in a bowl and stir in mayo and lime juice. Let the corn cool slightly and cut the kernels off the cobs. Im all about quick and. Both these methods help reduce clumps of cornstarch in the chili. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Spray a 139 with nonstick spray. Mix together mayonnaise, sour cream, and chipotle seasoning. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Stir to combine. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Mom of 3 and home cook at Easy Family Recipes. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Some chicken chilis freeze better than others. Step 2: Set the corn aside and allow it to cool enough to handle. We are eating this right now and it is DELICIOUS! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. frozen corn worked fine but seemed a little watery after cooking. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Turn over and repeat. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Spread cheese crumbles on a plate, set aside. Cook and stir until slightly charred, about 5 minutes. Your email address will not be published. 4 minutes. This soup is so creamy with the heavy cream. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Share on Twitter Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Making this recipe? Spray or brush each ear of corn lightly with olive oil. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Mexican street corn salad served over juicy grilled chicken. Serve warm. Serve topped with crumbled bacon, cotija, and jalapeno slices. Another delicious way to make these is with our instant pot. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. ), Todays chicken chili recipe is a mash-up of several popular recipes. Give cheese a taste. Spread frozen corn evenly across the skillet; do not stir. This simple Chicken Chili Recipe is loaded with zesty flavor! The flour needs to be mixed into the fat directly for best results. Remove the chicken and corn from the grill. Thanks . Slather the grilled corn on the cob with the spicy mayo mixture. As an Amazon Associate I earn from qualifying purchases. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. In a large, deep bowl, slice off the kernels of corn with a sharp knife. That is what Im saying! Cook for 3-4 minutes or until fragrant. . Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Saut the onion and jalapeo until the onion begins to soften. Love it!! Lay the chicken breasts in a single layer in the pan. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. This was awful. I was wondering, does this meal freeze well? I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Melt the butter in a large saucepan over medium heat. * Percent Daily Values are based on a 2000 calorie diet. Make sure to drain corn first. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Rub the corn with olive oil, then sprinkle with salt and pepper. Bring to a boil. has anyone added white or garbanzo beans? We have a feeling youll be making this soup over and over and over again. Use thinly sliced skinless, boneless chicken breasts. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Also it is so easy to use that link to convert it into personal points in the app thank you! Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. What makes this meal so GREAT (and easy!) Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Who else loves fresh corn on the cob this time of the year? Grill for approximately 10 minutes, turning often to avoid burning. Creamy Lemon Chicken Pasta. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Your email address will not be published. No, you cut the corn off the cobs before cooking. This was so yummy. Howwonderful. I ended up with some leftovers that I was tempted to freeze. Bake for about 20-25 minutes or until the chicken is completely cooked through. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Thank you! I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). I had this in Mexico this summer! Your email address will not be published. Peel back husks. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. It was also so easy for a quick weeknight and healthy meal. So, I went ahead and bought it. If using canned, youll need 4 cans of corn for this recipe. Otherwise, add whitney@saltandbaker.com to your address book and try again. Cool and cut corn kernels off cob. This is seriously so good. Instructions. I also finished with fresh lime and zest to add some acid after it was baked. Your email address will not be published. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. If you got large chicken breasts, just beat them with a meat mallet. Clean, oil and preheat the grill to medium- high. Delicious! Save my name, email, and website in this browser for the next time I comment. Add the remaining teaspoon of chili powder to the corn and stir to coat. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. is: If you need a dinner the family will love, and doesnt take much time to make. To complete the subscription process, please click the link in the email I just sent you. It depends, sometimes Ill do a side salad or sauteed veggies. I can try making a video someday, I will add it to my list . Directions. Add olive oil and swirl to coat the bottom of the skillet. Notify me of follow-up comments by email. Learn how your comment data is processed. Remove and top with the remaining cheese and cilantro. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Remove the corn from the grill and allow to cool so that you can handle it. Brush the corn with butter and grill for about 2 minutes on each side. Let part of the corn get blackened and the other parts lightly toasted. I always recommend trying the recipe as directed first if you are able. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). This was delicious! Hubby had three portions! WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Save my name, email, and website in this browser for the next time I comment. Its a family favorite served with, This recipe is simple and bursting with flavor. Chicken Breasts. Click here to leave a star rating and review. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. For the corn: Prepare a grill for medium-high heat. Spread the corn mixture evenly over the top. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am living off of your recipes. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Roast the corn on the grill until somewhat charred on all sides. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Worked great! I love your flavor profiles. Try this tasty dish with a bowl of tortilla chips for scooping. Serve warm. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Instructions. But I have never seen my husband AND kids inhale a chicken dish this quickly. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Delicious! You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Remove from heat and add in butter and salt. Delicious! Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Stir in the beans, corn, green chiles, and remaining spice mixture. Blend until fully combined. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Instructions. Instructions. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Turn . Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Then, everything is baked in the oven for about 25 minutes. Add 1 teaspoon chili powder and mix well. Cut the corn in half and brush with the spice mix. After 4 minutes rotate the corn and add the chicken to the grill. Thank you for a delicious recipe! Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined.