This pie can be kept at room temperature for up to 24 hours after baking. Have you ever made this without the crust? Mine turned out great. Loved this pie. She has Virginia and researched this Southern staple (plus she adores chocolate). I followed the recipe 100%. Yes, that should work, since theyre both used as thickeners. This was a delicious and super easy pie to make! You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Cant wait for Thanksgiving. What an easy and tasty recipe! Happy Hearts Day! Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Happy Thanksgiving! It has a beautiful crusty top and smells heavenly. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. . It set up perfectly. I can smell it now! I cant wait to try this tomorrow for thanksgiving. The reason why chess pie needs to be refrigerated is that it contains eggs. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Its best to control the salt content in the pie, but salted will work just fine. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. How would I check that? My kids actually liked it, haha! Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Add the eggs, one at a time, mixing until smooth and combined. Will be trying some of your other recipes. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. We made this for Thanksgiving, and now Im making it for Christmas party. I cant say for sure as I have only ever made it with the amount of sugar that is written! Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. The center has raw crust and filling the consistency of ganache. I love the recipe, so easy to make. Pies with eggs and dairy products should always be stored in the refrigerator until served. Thank you. All rights reserved. Pumpkin and pecan pies Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. This is now my go to chocolate pie as it is that good. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! His very favorite pie in the entire world is chocolate chess pie. Trim and crimp the edges of the crust and set aside. Does chocolate chess pie need to be refrigerated? Thanks for sharing! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. It is the BEST ever. Hi, Faye! Thanks so much for sharing all your wonderful recipes on this site. 5 and 6 year olds measure the ingredients but I watch like a hawk. I used 2% milk and all-purpose flour. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Allow the pie to cool to room temperature, then cover loosely with foil. Preheat the oven to 325F. I cant say for sure, but Id add about 5 minutes. I have made this pie for years and it is always a hit. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. Wonderful! As a result, this doubles beautifully if you need two pies. Thank you so much! How fun! Do you mean 5 ozs? Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Awesome. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Thanks! You could also try replacing the regular crust with a gluten free nut crust. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Required fields are marked *. This looks like a winner to me. My sister mentioned chocolate chess, so Ill try that next. I just took this pie out of the oven. In fact, some varieties will taste better if you store them at room temperature. Thanks for sharing! OOooh! The filling can be either cooked or uncooked, depending on your preference. So glad youve enjoyed it! Nothing makes me happier than hearing things like that. Not a fluke. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Add the rest of the ingredients to the brown sugar and whisk until smooth. Yum!!!!! This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Let me know! Learn how your comment data is processed. It is usually served as part of a dessert meal or as a side dish. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Chess pie is most commonly associated with the American South as a dessert. Pour the filling into an unbaked pie shell. Im going to try that. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. , Chocolate Chess Pie Recipe {easy and delicious}. Roll out the pie crust and place it in the greased . Just make sure you use a 5-ounce can of evap milk. XX Liz. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. It was set, but still a bit pudding like. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. The corn starch would give it a smoother texture. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. I made this tonight. So glad to hear it turned out great for you, Corrine! I attempted this pie last night and followed the recipe exactly. Its certainly one fo my favorites! Thanks, good to know. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. My folks just love it and always have. In a large bowl whisk together the eggs, granulated sugar, and salt. I followed your recipe exactly! I just use regular yellow cornmeal. And it was so delicious! Whisk together the sugar, cornmeal, cocoa powder and salt. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Very tasty. Do I need to refrigerate it if not serving right away? I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Made two more tonight for Thanksgiving. Once fully combined add the flour and cocoa powder. Thanks for your recipes. If you need it to last longer than that, you can refrigerate it for up to five days. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. I recently made this with a store-bought graham cracker crust. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. I see chess pie in the store with flake salt on top. Does blueberry pie need to be refrigerated? While it is true that chess pie does need to be refrigerated, this is not always the case. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Directions 1 Preheat the oven to 375. ???? Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Chess pie is simply a type of pie. It works pretty well. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Add the vanilla, stir to combine. Thank you so very much, with love from my whole family. Absolutely the BEST chocolate pie ever!! There is no flour or dairy in it, so its a great dessert for those who have allergies. Im pleased and will make this again. So glad you had them on the cookie sheet, but hate you had a little trouble. Place the pie on a wire rack to cool completely. The center of my pie was oozing a bit. The ingredients all look gluten-free except for the crust. An egg has the potential to grow bacteria, which can make you sick if consumed. Glad you enjoyed it! Add the eggs, melted butter, corn syrup and vanilla. The center of my pie never set. During the holidays, refrigerator space is as valuable as Nashville real estate. Whisk together eggs, sugar, vanilla and salt. Thank you for sharing the recipe. This is most likely because your oven is not reaching the necessary temperature. But I will admit that Chocolate Chess Pie is probably my favorite. All I can say is that Im THRILLED with the outcome. I have been dreaming about this pie for about 30 years. I just wanted to give you ALLL the stars!! I think regular or all purpose should both work in this case I just much prefer the corn starch. I made this last Thanksgiving and it was fabulous. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Would that work here? When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Ive saved quite a few of them. I made this for my husbands 70th birthday. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. Is it possible that you didnt halve the sugar when you halved the recipe? Im going to go through your recipes to see what else I can cook up to take a bite out of. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Thank you so much for sharing this. So how much evaporated milk did you end up using? Read more. You can use a store-bought pie crust or a homemade crust. What would be the least amount of sugar that would still make a successful pie? Im going to test mine again with a higher temp and see if it helps. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Possibly the best pie Ive ever made!! Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. It will continue to firm up and set as it chills. Happy Thanksgiving! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Im so glad to hear it turned out perfect for you!! Hey Stacey! Hi Kevin! In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. If I were to guess, Id say 350 for 20 to 25 minutes. It always turns out perfectly cooked. SO GLAD I DID!! Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Dont Forget to Share a Pic of What You Made! It is my go-to pie recipe to wow a crowd. Gently stir in the evaporated milk and vanilla until incorporated.. You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Please tell him we said Happy Birthday!! Im kidding, of course. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Stir well to combine. Allow the pie to cool completely before slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And eating it! So glad you caught the milk size before you used it! Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. It was the easiest recipe Ive ever done too since you just pour everything in and bake . If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. I will be serving this for every holiday and pot luck this year and probably many years to come. And I very much appreciate recipes that dont dirty a lot dishes. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Step-by-step photos help you make this classic pie recipe! Feeding people makes me happy. However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. So happy to hear it turned out great for you! Mine also didnt set. Espresso is such a great addition. Beautiful! Ill try that. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Thank you for the recipe! It turned out beautifully delicious. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Excellent, rich chocolate flavor. I hope yall have an incredible time together! Once fully combined add the flour and cocoa powder. Adjust the oven temperature to 350F/180C. Directions Combine flour and salt; cut in butter and shortening until crumbly. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Pour into par-baked pie crust and bake for 35-45 minutes. Would love to try making this if so. This will allow it to set even more. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. It was one of those things that I found myself cutting just a sliver off every time I walked by it. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Gradually add ice water, tossing with a fork until dough holds together when pressed. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Old Fashioned Chess Pie A Holiday Tradition For Decades. Required fields are marked *. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. The outside edge is perfect! Im a big fan of any kind of chess pie. Its exactly the same except for the corn starch. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. So I know this recipe is fantastic because I made it last year. Is it supposed to be firmer like a pumpkin pie? Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. As to it not setting, is the entire pie not set or just the center? Any suggestions?? Gently whisk in milk. Thank you for sharing such a wonderfully delicious recipe. Will be my go to chocolate pie from now on. Changing up the crust sounds amazing! When the chess pie begins to runny in the center, remove it . 20092023 Southern Bite / Stacey Little Media, LLC. Serve with a dollop of whipped cream, if desired. I made this pie once, and its amazing! To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Have you ever tried it with a graham cracker crust or Oreo crust? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Could I use something else instead of corn starch? In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Prick the bottom of the crust 8-10 times, all over, with a fork. I baked it today and was so hopeful when pulling it out of the oven. I hate to cook. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. My pie also did not set after being baked for 55 minutes and refrigerated overnight. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! What do you think? Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Luckily, not all pies have to be refrigerated. No, it often does crack, so it should be just fine. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Fantastic! I dont have corn starch. Please let me know if you have any further questions, if I can help in any way or if you make the pie! The long cook time might be why the crust got so dark. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. unbaked pie crust* (homemade or store-bought is fine). In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Whether or not you should refrigerate pumpkin pie is a little controversial. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. Amazing! If you try it, let me know how it turns out. Allow to cool completely before slicing and serving. The pie texture and color will be a little different, but still delicious! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. There are many reasons why your chocolate chess pie cracks. Bit of a conundrum, but solvable. Youll need to use twice as much flour. Does Chess Pie Need To Be Refrigerated? Covered my crust w/foil after 20 mins, maybe not soon enough? Chocolate Chess Pie Recipe is a Southern American classic. I was so much better! Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. I cant say Ive ever tried it that way. Readers may not realize lactose-free milk will not set up as well in puddings, etc. This put quite the smile on my face this morning!! Serve room temperature with a dollop of whipped cream, if desired. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Like I said, the pie was great, Ive made it a few times now. I just made two as well! And this is it first go! Thank you!! Add in the beaten eggs, melted butter, milk, and vanilla. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. It is a good version. The texture and everything was fine but even with ice cream it was unbearably sweet. Thanks, Janice! So glad youve enjoyed this recipe!! Thank you! Thats exactly how it should be. Cover with plastic wrap as soon as they're cool and. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. WHERE has chocolate chess pie been all my life?! They tend to get soggy and unappealing when you defrost them. Thank you for the quick feedback. Press into pie plate. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Im so glad it turned out great for you!