how to make a marble cake with cake mix

Lets walk through the steps real quick so you know exactly what youre doing in the kitchen. The Betty Crocker marble cake box mix is the perfect way to get that perfect marble cake every time. Add dry ingredients. Moreover, keep in mind that your cake pans should have an equal amount of cake batter, especially if you put a spoonful of batter in rounds. If youre using a loaf pan, swirl opposing zig-zags all the way around the pan to form a chain. Tag me Freeze the frosted cake for up to 3 months. 2023, girl. Duncan Hines Signature Fudge Marble Cake Mix is the ideal cake mixer for a variety of occasions, including cakes for a birthday party or just to make yourself a delicious treat. We recommend that you try out as many different flavors of marble cake with cake mix as possible. Youll need 2 whole eggs, plus an additional 4 egg yolks. Some good examples are applesauce, mashed bananas, syrup, jelly, jams, honey, milk/soy milk, yogurt & tofu. Whenever cooking or baking cake, make sure to pair them with healthy dishes like fruits & vegetables. In this video I show you how to make a marble cake with chocolate and vanilla cake mix. Also, make sure to measure all the ingredients precisely. The flavor just isnt as well-loved as it once was. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. In a medium bowl, combine the chocolate mixture and about 2 1/2 cups of the batter. Long-term storage If you dont like the idea of food going bad quickly or know that you wont be able to finish it within a day, try sticking them into the freezer for a short period. Preheat the oven to 325 F, and prepare three 8 inch cake pans (we grease, flour, and add a parchment circle to the pans). Its similar in appearance to a layer cake but usually lighter in texture and taste. Stir until fully melted and set aside to cool. Marble Cake Layers: Preheat oven to 350F / 175 C. Grease and line four 8 cake pans and set aside. Even so, doing everything from scratch without a mix still takes longer than using one. It was still very soft but dense and doughy (as opposed to fluffy). Drop teaspoons of chocolate batter on top and swirl a few times with a toothpick. Plus there are only 6 ingredients! Dont worry if its not perfect. Moreover, you can substitute buttermilk with a tablespoon of lemon juice or vinegar whenever buttermilk is unavailable in your local supermarket. Dont forget to rate the recipe andleave a comment below. This combination of ingredients makes a fluffy, moist, and chocolate cake that will go down well with all of your guests. There are several substitutes for eggs that will keep everything nice & moist during the cooking process. Hi there, I love your site! That way, when you wrap the cake in plastic, the plastic wont stick to and ruin the frosting. Use a whisk to stir together the cocoa powder and hot water (or hot cream) until smooth and shiny. How to Make a Marble Cake With Two Cake Mixes? Remove 1 cup of yellow batter and pour into a medium bowl. Preheat the oven to 350F. The batter will be slightly thick. Repeat with the second layer, alternating the vanilla and chocolate batter. Super easy and the smell ! The flavor might be a little difficult to get used to at first but once you do, theres no going back! Don't over mix! Three years, 2 cookbooks, and 23 mediocre marble cakes later, here we are. After that, set it aside. Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect. Bake Put your cake in the oven & bake as directed on the box. Just remember to add in sprinkles if you want more color and flavor, and set your oven for a half-hour instead of 15 minutes if things look like theyll fall apart soon. Then, add in a few drops of food coloring to create a marble effect. This means that using a large bowl when mixing & baking things in is highly recommended. However, remember that cakes go bad quickly so make sure everyone is only allowed one slice each before putting the rest of it away for tomorrows breakfast! Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. Once thats done, divide the batter into two bowls and mix together cocoa powder & chocolate syrup into one of them. Add flour, baking powder, and salt to the batter and mix until JUST combined. For mini cakes, use enough sugar so that every bite has at least 2 tsp worth on it! Chocolate can be used to make your favorite vanilla cake into the best marble cake. No thawing is necessary at this stage. This recipe is years in the makingin fact, I wanted to publish a marble cake in my first cookbook but couldnt perfect a recipe in time. Hand Mix Method This technique involves mixing together all components by hand and pouring one color at a time into the pan as its being baked. As far as baking marble cake with cake mix goes, following these steps will allow you to get the same results every time: Mix & match! If youre still looking for a marble-boxed cake mix, Duncan Hines has one available called Signature Fudge Marble Cake Mix and Betty Crocker has one called Chocolate Swirl Cake Mix. Beat on medium speed for 4 minutes. Mix in 4 ounces of pure, high quality chocolate. I worked my way up through the ranks, and eventually became the head pastry chef. Once the cake is cooled, add your favorite frosting and enjoy! @sweetestmenu Delicious Gluten-Free Vanilla Cupcake Recipe From Scratch. Grease and flour one 913 inch baking pan. Hungry for more? Then, grease and line them with parchment paper in the baking pan. You could also use this recipe to make a large round cake, using a 9 inch cake pan or a Bundt pan. Thank you so much! ), were adding chocolate to the batter to make it a marble cake. By doing so, the nutritional value of your meal will stay at its best and you wont run into any issues related to malnutrition either! I was wondering if I could use gluten free flour for this recipe? Ive never tried them myself. Add egg yolks & vanilla extract as well before pouring in water and vinegar. The yellow cake batter can also be left plain to make a traditional yellow layer cake. Were talking the real chocolate, not chocolate chips or even cocoa powder. I assume you would cook less time because the layers are shorter. Yes, there is! I think if youre planning to make a three-layer cake it may be safest to make your batter twice, fill the three pans evenly (with space so they dont overflow) and use any leftover to make cupcakes. Cool the cakes for 10-15 minutes and then remove the cakes from the pans and let them cool completely on a cooling rack. Separately, sift flour and salt then combine sugared butter into those as well. Dont use too much Using a little bit of jelly is much better than a lot, as it allows the flavor to mix in but still leaves enough room for other things. Buttermilk can be substituted with cracked eggs, yogurt & soy milk since all three add a light touch when baking cakes and cookies. Speaking of, Im sure youve tried my legendary milk chocolate frosting by now. Making cakes can seem like a really daunting task, but in reality especially if you keep these tips in mind the process is actually pretty simple! Preheat the oven to 350F. Add butter to melted and cooled chocolate, along with powdered sugar mixture, half and half, and vanilla. How To Make A Marble Cake Using ONE Recipe! *See notes. Preheat your oven For best results, pre-heat to 350 F/180 C. The baking time is usually a little less in a lower temperature oven but the choice to use either is up to you! Grease a 10-inch bundt pan with nonstick cooking spray. Its hard for me to judge from the photos what to expect in terms of volume both before and after baking the 9 rounds. I just dont get even brown colour on every sides of my cakes.. if top is brown then bottom is not,side is not.. Adding more cocoa powder will change the texture and make the cake more bitter. It should take 3-5 minutes for dark and coated pans to bake the 24 cupcakes at 16-19 degrees. See below for details on each method. Its like the old-fashioned chocolate buttercream my grandmother used to make. Step 3 This video will walk you through the steps to make your marble cake from cake mix. You want the butter to be soft so it will easily combine with the sugar. But the marble cake is way too doughy for my liking. To make a marble cake with yellow cake mix, first mix together the cake mix according to the package directions. Muffin Liners (optional) *Optional Use these only if you intend to make cupcakes. For best results, Id use butter and follow the recipe above. Once the batter is mixed, pour it into a cake pan and then use a knife or skewer to swirl the colors together. It is best to finish it off with chocolate ganache or chocolate frosting. Even though we will be using buttermilk as the liquid in the batter, we are using baking powder. Dry cakes are flavorless and a real disappointment, but not this Marble Cake! There are several variants of the recipe, but the most common involves dyeing portions of the batter with food coloring and carefully layering them in the pan before baking. Separately, beat butter with sugar until light and fluffy then add eggs one at a time while mixing thoroughly. Allow the marble cakes to cool in the cake pans for 10-15 minutes before removing them from the cake pans and transferring them to a wire rack to cool completely. Save my name, email, and website in this browser for the next time I comment. Beat with electric mixer on medium speed until smooth and creamy, scraping side of bowl occasionally. Additionally, you can store marble cake in the refrigerator for weeks. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. Meet my Marble Cake. As the inside of the cake is so striking, its best to stick to a relatively traditional frosting such as vanilla or chocolate. The result is more cake layers so its better for giving height but there can be some loss of layers during cooking. Maybe consider consulting your oven manual to ensure you are using the correct setting for baking. Transfer 1 cup of cake batter to a mixing bowl. Continue to mix on low speed until the cake batter is smooth and creamy (but try not to over mix). Allows for customization Even if youre using a pre-made mix, you can still add in some extra stuff to change the flavor up. Once the frosting is chilled, you can either beat it by hand or by using a stand mixer. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Mix to combine. Egg yolks (fat) give baked goods their moisture, tenderness, richness, and flavor. Theyre both affordable, easily accessible in most grocery stores, and absolutely delicious. Just because it isnt as popular doesnt mean that no other types exist out there: feel free to experiment & learn more about them by trying them out for yourself! In conclusion, there are many different types of marble cake recipes out there so choose whatever works best for you! Like manyButter Cakesor Vanilla Cakes, this recipe begins by creaming together the butter and sugar. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste to every bite you take. Spoon chocolate batter on top. It is best to finish it off with chocolate ganache or chocolate frosting. The first thing were going to do is prepare a basic yellow cake batter (photo above, right). Moreover, keep in mind that your cake pans should have an equal amount of cake batter, especially if you put a spoonful of batter in rounds. But creaming the butter and sugar means continuing to beat until the butter turns pale, light and fluffy almost cream-like. Next, take a fork or toothpick and swirl the two to create marble patterns throughout your final dish! A writer turned baker and dessert advocate from Melbourne, Australia. For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. Because frosting is considered not to be shelf stable, it is advisable to keep your cake chilled or in a cool spot until you want to serve it or freeze it. Is there a reason you dont want to add the powder? Hey guys!In this video, I show you my YUMMY, DELICIOUS doctored mix recipe for yellow / chocolate marble cake. To understand the nutrition facts above, use one whole 9-inch cake batter and one yellow cake batter. And, like usual, I use a mix of granulated sugar and brown sugar in todays recipe. Transfer to a serving platter and dust with powdered sugar, then slice and serve. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste into every bite you take. Add flour, baking powder and salt. The best marble cake Ive ever had. This cake is modeled after a bourbon-based Kentucky Butter Cake, which was awarded the Gold Medal of the International Society of Baking. Marble Cheesecake A delicious glazed marble cheesecake with a white chocolate swirl. You will need to use one box for each flavor you want in the finished product, Water Just enough water to soften the mix so its easier to work with, Cooking oil For greasing your pan, measure out 1 Tbsp per standard cake mix or 2 Tbsp per German chocolate mix, Eggs Break into a small bowl and whisk until foamy. Especially if making cupcakes because jelly can make things very sticky during the baking process! The good news is that this happens to every type of cooking so everyone will feel better knowing how common it really is! All of the notes accompanied w/Sallys recipes,AND the information such as How to prevent dry and dense cakes has made a HUGE,HUGE difference (for the better ) in the quality of my baked goods. Maybe you want cake batter-flavored marble cake or vanilla chocolate swirl instead? You can keep your leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature. I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. If youre not a fan of this taste but still want to make something delicious without doing any extra work, using a boxed cake mix for your base will help out! Note: Dont try to rush this step by turning your mixer higher than medium speed. Inspired.. This will help keep things moist & fluffy so that everyone can enjoy it just as much as they wouldve if anything had gone right the first time around! tea time cake pk creation and poonam cakes recipe. Step by Step Instructions to Make Marble Cake With Cake Mix Step 1 Preheat oven to 350 degrees Fahrenheit. While this cake may look complicated to make, it isnt at all. The chocolate batter is made from the yellow batter. By following those steps, anyone can enjoy baking marble cake with cake mix! I'm currently working on opening my own bakery, and I can't wait to share my creations with the world. Frost with your favorite chocolate frosting. Thank you so much for an amazing recipe. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. It is an easy cake to make, and it always turns out moist and delicious. Neither nutritionist nor this site has evaluated or approved the nutritional data presented here. Next, place the mixer running on low speed and alternately add the cake mix and buttermilk in sequence. Reserved. Also make sure you measure your ingredients, particularly your flour, using a baking scale for accuracy. Thanks! If you're using a loaf pan, make long horizontal swirls. If you have pans deeper than 9 inches in size, you can also use them. Pour the batter into a cake pan and bake according to the package directions. If you want to add a little more sweetness, try diced crystallized ginger, dried fruit, or fresh berries. I really love the look of a three-layer cake, but dont want to either overflow the pans, or not have enough batter. Hi, Im so glad those changes worked well for you. Use cupcake wrappers filled halfway with a scoop of chocolate mix and a scoop of vanilla mix. Thanks for the delicious recipe! Dont over mix your final cake batter and dont overbake it either! Sally has been featured on. Set aside.Sift the cake flour, baking powder, and salt together in a large bowl. The cake layers take anywhere from 22-27 minutes, give or take. Plenty of recipe notes for you in case you have questions. Spray two 9-inch round cake pans with non-stick cooking spray (or use the wrappers from the butter to grease them thoroughly). Things are about to get awesome. FROST THE CAKE: Level the tops of each of the marble cakes and place the first layer of cake in a cake dish, spreading chocolate frosting over the top. If your supermarket happens to not have jellies or frosting available, feel free to use chocolate chips instead! I was wondering the same thing. Frost the bottom cake layer with about cup of chocolate frosting. In the second, add all of the chocolate cake ingredients and mix well for around 2-3 minutes. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Save my name, email, and website in this browser for the next time I comment. Thank you for your support! Youll create a beautiful, unique swirl every time! Or it sunk? Then, one day I realised, it wasnt my technique that was the problem, it was the type of cake I was using. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. I didnt. To make a large, single-layer cake, use a 9 in 13 in (23 cm 33 cm) cake pan. This post may contain affiliate links. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? For a long time, Ive been working on this recipe for a marble cake. The information we receive from our suppliers is used to make decisions on an ongoing basis. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. I just want to say, that my mum and I made this cake, changing the eggs for milk powder and curd, and the batter to a thinner one (liquid-y), and the look turned out perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Girl. Then, instead of having to make two separate cake batters, you just scoop out some of the yellow cake batter and add chocolate. Butter and flour 2 9-inch cake pans. Thaw it overnight in the refrigerator and bring it to room temperature before serving. Theres never been a better time to try out this method of cooking cake. Now you can turn the mixer to high and mix until the buttercream is fluffy and smooth. Afterward, put a spoonful of chocolate into each cake pan. No. Cut into thick slices to serve. Now all you need to do is preheat your oven to 350F and prepare two cake pans by greasing them with shortening. Youll have a perfect marbled cake on the table in no time! Next, you want to use a knife to cut through the batter and swirl the two colors but dont over-swirl the mixture as this will cause the colors to blend. *Note take care not to scrape the metal pan with the knife or it will scratch. blog was started in 2009 by me, Stef. After frosting your cake with ganache, store it in the fridge for 20 minutes. This means using an electric mixer to beat the two ingredients together. It is an elegant cake that appeals to grown-ups and kids alike. Learn how to make marble cake from mix and impress your family and guests! blog. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely smooth. Use a knife to cut through the batter and swirl the two colors. Made using just one cake batter, its surprisingly simple to put together. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. And heres how you can make it. Im unsure what you mean by doughy, but I assume it may have been underbaked, especially if it changed texture on the second day. This is based on the assumption that everyone eats the same amount & doesnt alter anything for themselves or others. Set aside.With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high Remove 1 cup of yellow batter and pour into a medium bowl. Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. Mix milk and vanilla extract next before stirring it all together along with butter mixture until theyre completely combined as well. Granted, the whole point behind using cake mix is so that you can enjoy your finished product faster. Normally Sallys stuff comes out perfect on the first try so Im not sure where we went wrong. To make a Betty Crocker Marble Cake, you will need: 1 Betty Crocker cake mix, 1/2 cup water, 1/3 cup oil, 3 eggs, and 1/4 cup baking cocoa. This should take about 3-5 minutes on medium-high speed. Most marble cake recipes call for just cocoa powder when it comes to the chocolate portion of the cake. And plus, its super easy to make your own cake with a marbled design, so it doesnt really feel necessary anymore. Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Remember to measure and then level it. By inserting the knife, which has a thin blade, right down to the bottom of the cake mix, you can make gentle strokes and swirls without overmixing the two flavors together to become one! When youre mixing anything from cake mix to muffin batter, always remember that bubbles will happen as long as the ingredients are being rolled around fast enough. Pour half the yellow cake batter into a prepared 95 loaf pan. Check the temperature of your oven to see if it is at the proper temperature. While this might not taste great when licking fingers, its still possible to enjoy whats already been made as long as everyone eats around that part quickly enough before anyone notices anything bad about what happened in the kitchen! The last one might not sound delicious but it will work just fine as long as its mixed well with whatever ingredients are already inside. You can also use Trader Joes pound plus bar. Moisture! Sorry! Stuck on what to make for dinner? Keep checking back every few minutes until you notice that the design looks nice & the top of your frosting has a golden tint to it. Inspired. Yes, cakes are okay to leave out if they are covered with plastic wrap or something else that will protect them from insects, animals & dirt. I hope you enjoy the video, thank you for watching!Tools I used:YELLOW CAKE MIX - https://amzn.to/3mpW1LXCHOCOLATE CAKE MIX - https://amzn.to/3oq1wvGKITCHEN AID SPOON SPAT - https://amzn.to/37yyEvoWILTON CLEAR VANILLA - https://amzn.to/37yyGn0CAKE PANS (7X2\") - https://amzn.to/3dV5aZHHEATING CORE NEEDLES - https://amzn.to/3omV0WHPASTRY BRUSH - https://amzn.to/2HxBPZm18\" PLASTIC WRAP - https://amzn.to/34t2S0ZRecipe:1 box cake mix1 cup all purpose flour1 cup granulated sugar1 cup whole milk1 cup sour cream3 eggsFollow me on social media and please tag me if you make this!FACEBOOK: http://www.facebook.com/karolynskakesINSTAGRAM: http://www.instagram.com/karolynskakesPINTEREST: http://www.pinterest.com/karolynskakesCheck out my website:http://www.karolynskakes.comPlease subscribe to see my new videos! Spoon in the chocolate batter over the yellow batter, and make swirls using a knife or skewer.