document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Add in 3 eggs one at a time mixing for 1 minute after each egg. Repeat with the milk mixture. Bake it first for 15 minutes and check for doneness. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. I'D LOVE TO SEE! Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. However, the overall quality of your cake will be better. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Over powering. Let it come to room temperature before serving. Sprinkle with 3 teaspoons sugar; set aside. It has a great lemon flavor and is very moist. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Add vanilla and mix thoroughly. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Try it and you will fall in love.. Did not change a thing. Preheat the oven to 325 degrees. Underbaked? Really delicious and rich! Once creamed, add eggs, and mix well before adding the remaining ingredients. For more information, please read my Policies page. Yes!! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Set the grills heat to medium. Paula Deen Lemon Cake Recipes 422,324 Recipes. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add 2 eggs and mix well. When the cake has cooled completely, you may choose to add a topping if desired before serving. Even with temperature at 300.. Smells wonderful, looks beautiful! (sorry, the reply button wasnt working so I had to make a new comment), Hi! Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Step 1: Preheat oven to 325F. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Mix in sour cream. Stir in bananas and extracts. Came out perfect. Cut around cake in pan. It took FOREVER to cook. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. The batter should be on the thicker side, smooth, and light in color. DEFINANTLY MAKING THIS CAKE THIS WK! Heavy Cream. My aunt passed in August and I found this recipe at her home. Here youll find impressive recipes for the home cook. A dense cake so moist and tender it will melt in your mouth! Grease and flour a tube pan. Trish xx. Beat batter on low, after each addition, until blended. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Lets turn our attention now to an overview of how to make this pound cake. I make it for my church luncheons. And their cakes are to die forthis is an excellent recipe to wow the best of em. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. I had to put a baking sheet under it:(. Stir in the lemon extract. One is made in a tube pan and the other in loaf pans. Thanks for sharing. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Thank you. Often they were so dry. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Now let me share with you our family favorite recipes! It is quite easy to make too. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Ive been working on lots of new cake recipes so I hope you check back and try some! A simple spray-on cooking spray will also work. Add eggs, one at a time, beating well after each addition. Next time will try cooling until I can easily handle the pan. I have the recipe right in front of me, right now. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. To check it, just use the old toothpick trick. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). I just happened to stumble on it here, almost 20 years later. Sour Cream Pound Cake Recipe | Paula Deen . 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. The process of making this cake is quite easy. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Beat with a handheld electric mixer for 1 minute. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Yum! 7 bookmarks. Or are the directions different? Both are good, but the lemon glaze does add a little extra bit of sweetness. This recipe is easy to make, only taking a few minutes to prepare. And 100% agree about the oven thermometer! Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Whipped cream: Sweetened whipped cream. The addition of butter can enhance the taste of food. Any advice would be appreciated. Preheat oven to 325F. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Can I use this recipe for cupcakes? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Here are some of the things I loooove about this cake: Making this is a cinch! I didnt actually like the pound cakes I had tried. Alternatively, you can fold in the flour mixture with a spatula. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! It was golden and ready. There are no leavening agents needed in this recipe. Combine the butter and cream cheese, and mix until light and fluffy. Remove from the oven and let cool in the pan for about 15 minutes. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. I love this cake it the best cake i ever made . Otherwise, prepare as instructed above. In another bowl, mix butter, sugar, lemon extract and mix. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Vanilla extract is great if you would like a plain vanilla cake. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Preheat the oven to 325 degrees. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add in the sugar and continue to mix for about 6 minutes, until fluffy. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Then from that flour that you have measured,remove6 tablespoons of flour. Adding extra flour might make it dry. Directions. You can, but fresh lemon juice really is best here. Just made this cake and it came out so moist and AMAZING!!!! Mix well after each egg addition. . Place pan in a cold oven and heat oven to 325 F. Add sugar gradually and beat until fluffy. Did not make any adjustments to the recipe. IMy mother had this recipe for years. Hope this helps! How sad! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Set your prepared batter aside, and heavily grease your baking pan. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Bake for 25 to 30 minutes or until golden brown. Below are a few examples of the three ingredients that may be more likely to be exchanged. Its so delicious! Beat in lemon juice and peel. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Pour the glaze over cake. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Georgie. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Using 7-Up in your cake batter adds a hint of lemon-lime. Hi! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Step 1: Turn the oven to 325. Beat in the eggs, one at a time, until incorporated. Grease and flour that bundt pan (or use the baking spray that has flour in it). Get yourself an oven thermometer. And that is correct, there is no leavening agent used in this recipe. Required fields are marked *. 5 comments. slices are also delicious topped with glossy Blueberry Compote! This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. But the Mix in the eggs. Can I freeze this cake? I followed the recipe as directed what went wrong. Guided. Lemon Sour Cream Pound Cake. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Turn cake out of pan onto wire rack. Thats probably about it. Preheat oven to 325. Add eggs, one at a time, beating well after each addition. Not only is this dessert easy to make. This one might just might be worth buying the vardagen! Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. It says cupcakes usually bake for 20 minutes. The only blueberries are in the garnish on top . In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Cover the cake with aluminium foil for the last 10 minutes of baking if required. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. . Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! So rich, Ill never use anything but this recipe for lemon Bundt cake. Lemon zest: 2 teaspoons of lemon zest. 1 week ago pauladeen.com Show details . In a large bowl, sift together the flour, baking powder and salt. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Sorry if this seems like a dumb question!! Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. The contents of heavy cream in this recipe can help to increase the fat content. Need to figure out what size bundt cake pan you have? Spread batter into prepared pan. Mix flour mixture into butter and sugar, then milk. Invert cakes onto cooling racks. Spread batter in prepared pan. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Then add in confectioner sugar. Add the flour and milk alternately, beginning and ending with the flour. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Serve the cake with whipped cream, mint and fresh berries. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Then slowly add in the milk mixture, beating on medium speed until batter is combined. Egg: 2 large eggs. I felt it was a bit too sweet but my family felt it was fine. I made this cake on Sunday. Grease and flour a 10-inch (10-cup) bundt cake pan. Tart from the fresh lemon juice and lemon zest. Grease and flour that bundt pan (or use the baking spray that has flour in it). But you need to make sure that the center is good and cooked. *Cook's Note: Do not open the oven door while baking. Just brought it out of the oven. Every oven is different so it may take a little longer in your oven. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. In a large bowl, combine cake mix and gelatin. Stir 1/3 of the flour mixture into the butter. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Spray an 8-by-4-inch loaf pan. Pound cake is a very dense sort of cake. 22 bookmarks. Enjoy! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Perfect for a summer dessert! Because the cake is dense, it can be tempting to pull out the cake too early. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. , Your email address will not be published. It is spongey, fluffy sweet and packs a sour punch. If desired, decorate with honey and mint. I have one in the oven as I write this. Pour the mixture into a greased and floured loaf pan. Another key to making the perfect pound cake is to not preheat your oven. In a separate bowl, combine flour, baking powder, and cocoa. Happy baking! Just thaw on the counter for an hour or put your cake in the fridge overnight. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! It was too Add vanilla. 2. Super moist and extra lemoney. Place pan in a cold oven and heat oven to 325 F. Glad you like this cake , Im going to make this today ( cant wait to taste it). Spread filling on cooled cake and sprinkle with lemon zest. Bake your cake and cool on a wire rack. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Overbeating may cause the batter to overflow from the sides of the pan when baked. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Delicious! I used loaf pans instead of a bundt pan and baked it for less time. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more I omitted Almond extract b/c I didnt have any. Preheat oven to 350 F. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Mix in the eggs. The mixture will ruin if you beat each egg for more than a minute each time. Theyre not needed! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Hope this helps and let us know how it turns out! Instructions. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Sugar: cup of confectioners sugar. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Cool cake in pan on a wire rack 10-15 minutes. What Makes This the Best Lemon Cream Cheese Pound Cake? And I was EXTREMELY disappointed. Strawberries: Sliced fresh strawberries. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Pour batter to prepared pan - batter will be thick. PDs recipe you sift the flour twice. Cool in pan on wire rack for 15 minutes. 300 DOESN'T SEEM HOT ENOUGH? An excellent dessert to make for any occasion and any season! Read our Disclosure and Copyright Policy |Privacy Policy. BAM! Spray and flour a 10-inch fluted tube or bundt pan. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. The ingredients say so! Step 3: Mix the flour, salt and baking powder in a big bowl. Let cool in pan for 20 minutes. I tested this recipe a few times using both the lemon glaze and the powdered sugar. We have estimated that one entire bundt cake contains 10 servings. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). by. best of the best! Baking powder: teaspoon of baking powder. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Sarah is the cooking genius of the sister duo. Cool completely. Your kitchen will smell amazing as this bakes. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Guided. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. If so, what would I reduce the cooking time to? Sharing of this recipe is both encouraged and appreciated. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Thank you. Pour in a baking pan and bake for 1 hour. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Everyone loves this cske. I am watching Paul right now making this cake! Hi can it be made in 8 inch or 9 inch cake pans? Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Generously spray the IKEA Vardagen cake pan or. I followed the recipe but added a little sour cream (1/8c) as well. Just thaw on the counter for an hour or put your cake in the fridge overnight. Make this cake! Thank you, Charmaine. I mean WOW! Pour in a baking pan and bake for 1 hour. Preheat oven to 325. You may still want to give it a little counter time to lose excess moisture. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. This will ensure your oven is heated to the correct temperature. Bake: Bake the cream cheese pound cake at 325F (163C). Add toppings if desired before serving, serve, and enjoy. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Your email address will not be published. Prepare Flour Mixture. By not preheating your oven, your baking time required may be a bit longer than anticipated. This can take about 2-3 hours. I am glad it worked for others but I wont be doing this one again. Do you have any cake leakage from the VARDAGEN pan? One word. Making it again tonight. Its also quite likely to become one of your most successful Easter recipes. Then, serve with tea. Preheat oven to 325. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Add the eggs, 1 at a time, beating well after each addition. I know this will be delicious. Just tried the recipe. In my circle of friends, I am known as the one who knows how to bake a pound cake. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Pre-heat the oven to 160C/325F. Let it cool. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. 1 pinch nutmeg. You can also go the freezer route and then add the glaze at serving time. Butter is a great way that will really contribute to the overall flavor of the cake. Add the eggs, 1 at a time, beating well after each addition. Im crazy about pound cake so I bake them often! It will go a long way towards helping you make the perfect cake. Beat in food coloring and extracts (mixture may appear curdled). If youre familiar with Paula Deen, you know that her baked goods are top-notch. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. The best one Ive found is Pam baking spray with butter (not a paid endorsement). The flour and cream are mixed in with the lemon juice at the end of the recipe. This is my all time FAVORITE pound cake recipe! Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. This recipe makes a tasty treat that anyone can make. Pour batter into the prepared loaf pan. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. If you dont want to buy a box of cake flour, its easy enough to make yourself. Unbeatable! I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! All-Purpose Flour. I have made this cake 3x and everyone loves it. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. I just doubled the Vanilla and it was fine. Learn how your comment data is processed. IT LOOKS SOOO GOOD! This cake is not only simple to make, but it also tastes delicious. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. It just may not be you style of cake??? We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Then, serve with tea. Hi, Pat. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! We love this pound cake too!! I'm so glad you enjoyed it, thanks! Then bake the rest of the cupcakes. Spray an 84-inch loaf pan with cooking spray. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Im glad you like this cake . Then turn the cake onto a rack to cool completely. Gonna Want Seconds. Youll need a 10-inch bundt pan. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Whoops the almond extract was from another recipe! I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Take time to stop and scrape the bowl occasionally. Set oven to 325. *Cooks Note: Do not open the oven door while baking. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Coat The Chicken. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. It is quite easy to make too. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Slowly add the eggs, mixing thoroughly after each addition. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Lightly grease 2 (9-inch) round cake pans. Will never use any other recipe. Spray an 84-inch loaf pan with cooking spray. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Content and photographs are copyright protected. Pat you absolutely made my day! Our passion is to show you how to make beautiful food without spending all day in the kitchen.