15.00, Grappa Di Sassicaia Marchesi Incisa Della Rocchetta, Jacopo Poli 8.00, Grappa Di Bassano, Distillatori Capovilla My wifes pear souffl was beautifulas well. London Tourism . 39.50, Trebbiano D'Abruzzo, Francesco Cirelli We had a lovely meal celebrating three January birthdays in our family. 39.50, Falanghina Rocca Dei Leoni, Villa Matilde 159.00, Afrodite Colline Novaresi, Paride Chiovini Excellent meal and perfect environment for business lunch. Food was lovely and service was amazing. 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari Superb food and excellent service . 329.00, Matarocchio Tenuta Guado Al Tasso, Antinori 19.00, Champagne Brut Reserve, Charles Heidsieck TueSat 6:00 pm11:00 pm Chianti Colli Senesi has the biggest production area is rustic. 89.50, Refosco Dal Peduncolo Rosso Ronco Dei Moreri, Marco Felluga See all 85 photos taken at Locanda Locatelli by 1,398 visitors. 43.00, Bas Armagnac Francis DArraque, Domaine De Gaube Email. Massimo Sechi Restaurant Supervisor at SOUS LE NEZ LIMITED . Niente di che. 11.50, Franciacorta Metodo Leleganza di chef Locatelli traspare anche dal suo locale. 469.00, Vigna DAlceo, Castello Dei Rampolla Locanda Locatelli Locanda Locatelli Claimed Review Save Share 1,727 reviews #1,819 of 15,597 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,727 Classico, Falesco Lobster ravioli the best Ive had. 95.00, Marsala Liquoroso Secco Ventennale Vecchio Samperi, Marco De Bartoli 18.50, Selection of Italian cheeses and Italian honey, Prosecco Rive di Col San Martino Valdobbiadene When our server was alerted, he went above and beyond to rectify the errors and offered complimentary drinks. as a starter and it was delicious. It was expensive and to be honest I wouldnt go back , the food wasnt special enough. 234.00, Pinot Grigio Riserva Castel Firmian, Mezzacorona 1983, Franciacorta Cuvee Prestige Ed.42, Ca`Del Bosco Sparkling wines, Prosecco Rive di Col San Martino Valdobbiadene, Andreola 89.00, Passito Di Pantelleria Ben Rye, Donnafugata He was unhelpful and reluctant to explain the menu in detail. It was only until the 19th century that it was developed to its more suitable dry version that we all know, and this is thanks to the professor Domizio Cavazza at the Oenologic School of Alba. My son Filippo is a fan of Chef Locatelli, he booked for us and we all enjoyed the delicious food and friendly atmosphere. "The guy . 132.00, Blanc De Blanc Quattor Brut, Drappier 33.00, Colli Aretini Riserva, Villa Albergotti The Service - was poor chaotic even. 28.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga 10.00, Brandy Vecchia Romagna Etichetta Nera ThuSun 12:00 pm3:00 pm 7.50, Tequila 100% De Blu Agave Blanco Calle 23 525.00, Rich and broad Barolos, also keeping a great elegance. Sadly the staff is rude and has little empathy for their patrons. Accept The linguine and lemon dessert stood out overall but was seriously overpriced. (Any pasta as a main course: 5.00 supplement), Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Linguine with Cornish lobster, tomato, garlic & sweet chilli, Mezze maniche con Ombrina e aglio nero 22.50, Ring shaped pasta, croaker fish, black garlic, Gnocchi di patate, rag di cervo e Sola 99.50, Rosso Del Bepi, Quintarelli 35.50 85.00, Faye Rosso Vigneti Delle Dolomiti, Pojer & Sandri 848.00, (12%) Deg. Map, Parking + Transportation Address 30 Portman Square London, England, United Kingdom, W1H 7BH Phone +44 0 20 7486 5800 Email london.churchill@hyatt.com View Details Rooms Refined rooms: 440 sophisticated guestrooms and suites inspired by Sir Winston Churchill's classic British style. Red and Ros dessert wines, Brachetto D`Acqui Azienda Agricola Contero Order tasty tiramisu, panna cotta and che. Restaurant Manager at Locanda Locatelli United Kingdom. We had wsnMore, This was rated a Michelin one star restaurant - and for good reason. Agricola Lequio as a starter and it was delicious. An experience not to be missed. For us the sign of welcome is to feed people. The cooking uses well-sourced ingredients and delivers dishes that are classically based, but with a Locatelli contemporary twist. 29.50, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Filetto di merluzzo, lenticchie e salsa al prezzemolo An elegant dining room, with white linen, space between tables and quiet enough for conversation. 68.00, Pernice, Tenuta Conte Vistarino Rocca de Giorgi This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for.More, Went here for my birthday, and although the food was nice, neither I nor my husband were blown away with it. Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. What marred my experience was the unfriendly waiter we had. 822.00, Very equilibrate Barolos, with great balance between fruitiness and earthiness, Good structure big, deep colour, bold and rich with the greatest ageing potential, Cascina Disa "Perno", Elio Sandri We ordered the scallops to start, the lobster linguine, gnocchi, and cod mains, and for dessert we enjoyed the tiramis and crema al limn. 58.00, Pietrabianca, Tenuta Bocca Di Lupo Tormaresca Service and food are great, my favorite place in London. 52.00, Uvaggio Coste Della Sesia Proprieta` Sperino, Azienda Agricola De Marchi 49.00. 174.00, LApparita became a cult wine right from its first vintage in 1985, and brought Castelli di ama to the attention of wine collectors. 180.00, Cannubi, Francesco Rinaldi & Figli Lightbox Image #2. In regards to this, I would say the service was dynamic and they were happy to cater for our needs. It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time. London. La qualit si paga!! 14.50, Grappa Di Recioto Della Valpolicella, Allegrini 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli Locanda Locatelli, 8 Seymour Street, Marylebone, London, W1H 7JZ. !" (3 Tips) 66.00, Fiano DAvellino Joaquin, Vino Della Stella 585.00. Three years in Paris at Laurent and La Tour dArgent were followed by. 595.00. For our mains We ordered the linguine with corniche lobster which was delicious!!! 79.50, Ruche` Castagnole Monferrato Na Vota, Cantine Sant'Agata 15.00, Grappa Amorosa Di Settembre, Jacopo Poli 90.00, Rosa Dei Masi, Azienda Agricola Masi London is more than just fish and chips or pie and mash. Locanda Locatelli - a One MICHELIN Star: High quality cooking, worth a stop! 74.00, Sagrantino Di Montefalco Bocale Di Valentini Definitely recommended.More, We went for the second time , it was my moms birthday and fav restaurant . Desserts We waited 30 minutes after being seated for the first waitress to arrive to ask if we were ready to order food, at this point we hadn't even ordered adrink Octopus spaghetti 140.00, Portuguese Pirate Blend, LAs Vinos 59.00, Pinot Grigio Dessimis, Vie Di Romans Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. 43.00, Spumanti Metodo Classico 249.00, Guado Al Tasso Bolgheri Superiore, Antinori Allow plenty of time to peruse the superb Italian wine list, which features an outstanding range of wines from Tuscany and Piedmont. Locanda Locatelli opened in February 2002. 12.50, Grappa Di Brunello, Capovilla Distillati which Id been looking forward to and the coffee machine was broken so no after dinner coffee!! Looking for a Michelin star Italian? 5.00, Sherry Don Nuno Oloroso Solera Riserva Seco, Emilio Lustau Such a great restaurant experience, the staff were so welcoming and knowledgeable about the menu. Tutto sommato la spesa accettabile per un buon ristorante italiano a Londra. 2022, Trentino Alto Adige The Service - was poor chaotic even. 69.00, Falerno Del Massico Rampaniucci, Viticoltori Migliozzi of 4 across the table from us. Whilst they apologised and I did not make a fuss, I thought they should have offered the dish on the house or a complementary drink as most Michelin star restaurants do when a dish is not perfect. 60.00, Munfrina`Azienda Agricola Vitivinicola 9.00, Recioto Della Valpolicella Angelorum, Masi 84.00, Roncaglia Bianco Colli Pesaresi, Fattoria Mancini 45.00, Akos Sussumaniello Salento, Masseria Li Veli Same amazing experience of 3 years ago . And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. 285.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 35.50, Poiema Riserva, Viticoltore Eugenio Rosi I was just disappointed with the Italian waiter who took our order. She was very professional yet not intrusive and always polite! 195.00, Luna Mater Riserva, Fontana Candida We had lunch and would highly recommend. Service is quick, but some of the waiters seemed quite stressed, and were openly criticising other colleagues in the middle of the restaurant. Improve this listing. 105.00, Ribolla Nera Colli Orientali, Azienda Agricola Ronchi Di Cialla But at least when the food arrives it's superb. The staff were nice enough but we had to wait an eternity for attention, so much so that we only had time for 2 courses plus coffee. 8.50, Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. I wouldnt say the interior was giving me Italian vibes. Handmade pasta is the star of the show, but everything on the menu here is the product of hyper-seasonal produce - the wine list is worth exploring too. The waiting staff asked our children's names and make the effort to let all their colleagues know, so as different staff passed they often greeted our kids which made them feel special. Pumpkin ravioli with sage butter emulsion She was very professional yet not intrusive and always polite! 49.50, Bricco Mirasole, Mascarello Giuseppe E Figlio 428.00, Campolongo Di Torbe, Masi Agricola Chocolate dessert trio 94.00, Collezione Grandi Annate, Masi Agricola 2021, Trentino Alto Adige 11.00, Grappa Di Arneis Vigna Renesio Marolo, Distilleria Santa Teresa Not the best choice on my part. About Head Chef Giorgio Locatelli, who frequently passes through the dining area, presents a plethora of mouth-watering meals, including authentic home-baked dishes and inventive takes on comforting classics, in his Michelin-starred restaurant. But the attentive service and ok decor redeems this to juts about squeak an average rating for the brand name experience. 108.50, Timorasso Derthona, Vigneti Massa The next year Giorgio won his Michelin star on home ground, an honour he has retained every year since. We will def go back as there is lots to explore. Riserva Rancia, Felsina Berardenga Allow plenty of time to peruse the superb Italian wine list, which features an outstanding range of wines from Tuscany and Piedmont. 91.50, Lacrima Di Morro D`Alba, Colonnara 59.50, Bocca Di Lupo Castel Del Monte, Tormaresca 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero When our server was alerted, he went above and beyond to rectify the errors and offered complimentary drinks. 124.00, Antica A26, Antinori Family Estate 24.50, Homemade potato dumplings with venison rag, Sola cheese, Homemade egg-free spaghetti, stewed octopus, chilli, Cappellacci di zucca e amaretti al burro e salvia 69.00, Monferrato Rosso Mompertone, Prunotto 58.50, Prosecco Di Valdobbiadene Superiore Di Cartizze Dry, Merotto Siamo stati accompagnati dalla prima all'ultima portata con la spiegazioni dei componenti di ogni piatto. Generally speaking, it is a wine that can be regarded as a medium style between Chianti and Brunello di Montalcino. Private party contact Manca forse qualche attenzione in pi verso il cliente come per esempio qualche amuse bouche! We had a great evening will definitely go back again with friends next time! Having reading and cooking from this Italian cooking book Im delighted it held up to my expectations and more.