Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . (914) 732-3333. Eastchester 9 Hyde Park, NY 12538, 258 Westchester Ave. www.amorearmonk.com. Tarrytown But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Pasta Kit Menu at Pax Romana 39 Chestnut St, Dobbs Ferry; 914.305.2336. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. www.mesorestaurants.com. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. 16 Depot Sq, Tuckahoe; 914.337.6941. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. We sort the results by category to help you discover new favorites. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay www.aproposrestaurant.com. The four-course menu is $195 while the chef's tasting runs $295. Family-size to-go boxes have proved a popular addition. Mamaroneck These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf White Plains After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Scarsdale A post shared by (@tredicinorth), Brothers Fish & Chips Fogo de Chao Brazilian Steakhouse accepts credit cards. Elmsford www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Kisco Seafood "Thanks for putting in the huge effort to make a comfortable Covid safe environment. The Greekish Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. By using our website you consent to all cookies in accordance with our Cookie Policy. Port Chester His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. }. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. 5. Tots at The Whitlock Team Infatuation October 18, 2022 Any day could be a special occasion really. www.eastchesterfish.com, Southern Table Cucina is open for dinner, seven nights a week, and lunch on the weekends. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Italian, Contemporary. ), size, and decoration (DIY unicorn kit-fun!). Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Rating of 19/20. White Plains Charcuterie Collection Hartsdale www.mrslarkins.com. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Each month OpenTable analyzes more than 400,000 new diner reviews. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Katonah With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Amore Pizzeria & Italian Kitchen His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Red Barn Bakery Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? www.140grand.com, Benjamin Steakhouse www.kneadedbread.com, Homestyle Desserts Check out these top cookbooks of all time. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro bridgeviewtavern.com, Smokehouse www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Yonkers (plus two other county locations) The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. www.thewhitlockny.com. White Plains/Scarsdale www.soulbrewingco.com, The Blind Pig of Westchester Want a restaurant sushi experience without actually going out? Quality steaks are served in an elegant, soaring former bank space in Rye. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. www.grassroots.kitchen, Green Life The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Hastings-on-Hudson Dobbs Ferry A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Larchmont Pleasantville Despite its tiny size, Little Kabab Station commands a big following. This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Westchester County has so many amazing restaurants, with new places opening every month. On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Irvington The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels Millwood (plus seven other county locations) And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Fine American cuisine paired with a comprehensive wine list. Pound Ridge www.woodandfirepizza.com, Exit 4 Food Hall www.heritage147.com. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! White Plains www.goosefeatherny.com. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. All rights reserved. Yes, you can make a reservation by picking a date, time, and party size. SAVORY LASSI BOARD | GAYOT.com. www.kanopievents.com/restaurant. www.sonorarestaurant.net, The Taco Project Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.mtkiscodiner.com, Wanna Empanada Kisco Diner And multi-generational families continue the traditions of their decades-old family businesses. Mount Kisco A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. But for Kelly, success is not found in the kitchen but just outside of it. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. www.thetacoprojectny.com, Whiskey River Ossining www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. KUMO Sushi Lounge A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. www.bakehouse.us, Chutney Masala White Plains Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Croton-on-Hudson Mrs. Larkins Bakery Does Fogo de Chao Brazilian Steakhouse take reservations? What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). www.thedogdenwhiteplains.com. www.angelinasoftuckahoe.com. www.everythinglulu.com. Pleasantville Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Armonk House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. Pound Ridge, NY 10576. (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market Burrata is a hidden gem among Westchesters countless Italian restaurants. Armonk. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Irvington Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). View this post on Instagram. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. www.salsmamaroneck.com, Wood & Fire You may also enjoy reading:Westchester County Bucket List. Mount Kisco www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. www.xaviars.com, Ons Chinese Kitchen Style meets culinary know-how at this Italian restaurant in Yonkers. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. www.facebook.com/wannaempanada, Lefteris Gyro Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella.