danner's potato salad recipe

He knows that they are great together and even better when mixed into a potato salad. Tryed both and both went in garbage. She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. Refrigerate, covered, until chilled. Followed recipe. yogurt or sour cream and salt and pepper. When it comes to potluck potato salad, this recipe is as classic as it gets. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Let us know in the comments! Hi, Julia of Vikalinka here, and today I am bringing you my classic potato salad recipe. Shake it well before using. Try a half-and-half situation by subbing in half sour cream or Greek yogurt for any part of the mayo/Miracle Whip combo. Add the salad dressing and combine everything with a flexible spatula taking care not to mash the ingredients. I hope they'll post the recipe if they have no intention of continuing the business. Construction Consultant & Engineering Services . One of the areas Ive strayed from Barbs recipe is the sweet pickle relish. Its officially summer, which is without a doubt potato salad season. Bring to a boil. Im hoping the dressing turns out better than the cooking instructions. Make the dressing: In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, garlic, salt and black pepper. When cool enough to handle, peel and dice into 1/2-inch pieces. She adds just the right amount of crunchy bits, and instead of pickles she stirs in fresh dill. Thanks for sharing that with us, well try that next time too! I love how simple this is to make! People fall into two groups when it comes to which potatoes should be used for potato salad. Chop 4 of the hard boiled eggs and add to the potato mixture. All rights reserved. I like to substitute bacon ranch dressing for mayonnaise for a punch of flavour. Fantastic! 2023 Valeries Kitchen, All Rights Toss the potato salad with the dressing and let it refrigerate for a few hours to allow the flavors to meld. I was looking for an old fashioned simple potato salad recipe and this was IT! Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. Try adding pickles. I think it's only distributed in the Central states. How long are we looking at boiling time? Your website is now my first go to for ideas & recipes. And a step-by-step guide on how to make tartar sauce. I forgot too add to my comment of the sugar. Thanks so much for your comment, Shannon . Season with teaspoon salt and toss to combine. Sounds like a winner to us! Add the onion and chopped pickles to the bowl. Bring out the best of your garden for this flavorful spin on a traditional potato salad recipe. All prices were accurate at the time of publishing. When bacon, bacon fat, shallots and herbs are part of the dressing, youre on your way to the warm German potato salad of your dreams. In a large kettle, cook potatoes in boiling salted water until tender. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Fill the pot with cold water until it is 1 inch over the top of the potatoes. i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. I think I might find it a bit hard to tell when Im meant to stop boiling the potato. (eg. It's short and simple: just two sentences long. Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. Make the dressing by combining mayonnaise, mustard, buttermilk. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. The chopped hard-boiled eggs and sweet pickles lend crunch to the creamy potato base. Chill 1 hour. Do not overcook - potatoes should not be falling apart when pierced. Im so glad you and your family enjoyed it! My mom always made good potato salad and she is gone now and I was hankering for some good old fashion potato salad. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Get the Recipe: Potato Salad. Thanks Natasha. I'm Natasha Kravchuk. The range of flavors it presents makes this red potato salad an easy side dish for any main protein. Your family and friends will be delighted. Peel potatoes, of course, then she added the celery, onion, eggs and bacon (at least 6 strips broken into small pieces). Isnt the flavor amazing! Adjust seasonings if necessary. Hello and welcome to my online kitchen! This potato salad recipe will become a hit for barbecue and picnic season! I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. I love all the greens in this potato salad recipe. As the name suggests, potato is the main ingredient but we also need a few more things to compliment the potatoes and make this salad exciting. When potatoes are completely cooled, peel off the skin. Every now and then Barb would add green peas! Add the celery and the green onions to the potato mixture. She started with hard boiled eggs, and boiled potatoes that had cooled. Drain and set aside until cool enough to handle. Thank you so much for your awesome feedback, Beth! For even more details on how to boil potatoes, head over to our story How to Boil Potatoes. Or, use half mayonnaise and half Greek yogurt or sour cream for more tang. Sprinkle with paprika, cover and refrigerate for at least an hour or more. amzn_assoc_asins = "B007TDQSW0,B00TZ2PH1G,B007RGMU58,B01M8GQKJQ";
. Place the potatoes in a large bowl. Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. One thing though- much better to use juice from pickles rather than water in the dressing! It has a number of nutritional benefits. i make this same potato salad except i use sweet relish instead of dill pickles. 2023 Warner Bros. Add any mix-ins you'd like, such as celery, onion, ham or fresh herbs like dill. Also after peeling and cooking I went to cut and they still were not cooked all the way. Bring the water to a boil, then lower the heat and simmer for 10 to 15. There are a lot of varieties of potato salad out there but this one is straight-up, old school, summer party in the backyard potato salad. Potato salad without mayonnaise is oil- and vinegar-based. The grilled potatoes pick up plenty of flavor and smoke from the well-seasoned Hasty Bake grills, while the mix of onions and peppers provide a bright and welcomed contrast. Danner Foods Potato Salad Recipe? These two-bite wonders are perfect for a party. Have you ever seen a potato salad that looks like a sad mush? Her technique of boiling and then steaming the potatoes makes for the fluffiest, most tender insides, and her classic mayo and buttermilk dressing is delightfully tangy. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Simple ingredients, easy recipe and it was delicious! Thanks xx. I think it's only distributed in the Central states. Add to butter mixture; cook and stir until thickened, 5-7 minutes. 19 of 23. Just love this potato salad. Mom also adds a little very finely diced green pepper and celery seeds for that pop of freshness. This is my kind of potato salad. old fashioned potato salad, potato salad recipe. Prior to doing research for this showdown, I had no idea how many different ways potato salad can be prepared. COMBINE the sweet pickle juice with vinegar then sprinkle over salad. Please. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. POTATOES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), FRUCTOSE, CONTAINS LESS THAN 2% OF SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT], POLYSORBATE 80, SODIUM In a small bowl, beat eggs; add sugar and cornstarch. Thanks. These recipes make great accompaniments to grilled burgers, hot dogs, or even a juicy steak. Incidentally, much of my life is taken up by cooking, due to 2 very hungry children and husband, so you will become witnesses to my culinary endeavours if you choose to stay around. —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. Add potatoes; toss lightly to combine. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Reduce heat; cover and cook until tender, about 20 minutes. For both waxy and starchy potatoes, always start by adding cold water to a pot. Bringing a taste of Louisiana to your picnic starts with tender gold new potatoes. PREP remaining vegetables to specifications. Home Salads Potato Salads Creamy Potato Salads. Ill have to try that! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The potato varieties you are looking for are: Idaho Russet. Refrigerate for 1 hour. Take your love of potato salad to the next level and try all of our tasty recipes this season. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. She never measures anything so getting her pinned down on a recipe can be a bit difficult but I took it upon myself to press her on this one and thank goodness I did. Fold into the potato mixture and season with more salt and pepper to taste. Unfortunately, they are not taking care of their long time employees either. , about 2 to 3 pounds, skin on and quartered. My sister, Barb, adds an entire jar! Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Ingredients 3 pounds small white potatoes 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 3 teaspoons salt, divided 2 teaspoon freshly ground black pepper, divided 1/2 cup In this potato salad, the warm mustard dressing is the star. Because potato salad is a simple dish with minimal ingredients, the difference between good results and great results come down to technique. (Sounds silly but I had to ask Lol), Thankyou for all your Wonderful Recipes! Dont like sweet pickles? Thank you so much for sharing that with me, Joanne! Kartoffelsalat. Cathy x. Hi Cathy, just boil until you can easily pierce into the center with a butter knife or a fork. You will be hooked on this hybrid of deviled eggs and potato salad. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Cover potatoes in butter and salt. When cool enough to handle, peel and slice potatoes; cool completely. 2. Once that is combined its tossed with the dressing and chopped hard-boiled eggs. Regardless, his ingredients and ratios are a great place to start. Thankfully, we can enjoy potato salad whether were attending socially distant gatherings or staying inside in the safety of our homes. 2. Potato salad is seriously one of my favorites!! I am trying to find a copy cat recipe for Danner Foods Potato Salad. Of course Ina is going to be a contender in a potato salad showdown. Head over to Ina Garten's Potato Salad recipe, which is the quintissential version of potato salad with mayo dressing. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Bring a pot of water to boil. But you can just as easily cook the potatoes, onion and bacon on the burner of the stove. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. What might look like a pretty bare-bones recipe is packed with spicy, briny flavor. Navigation Menu So what could have taken me 45 min to make is now taking twice the time. YUM! A classic potato salad flavoured with dill pickles, green onions, fragrant fresh dill and a zesty mayonnaise based dressing. Youre so nice! Dear Lenette: The recipe is made in large quantities fresh every day, said Jacqueline Canter of Canters Fairfax, so we dont know if it will taste the same when made at home. We made this version in our Test Kitchen and enjoyed it. My final pick was Julia Childs American-style potato salad. Thank you for sharing your amazing cooking skills, love the videos. Taste of Home is America's #1 cooking magazine. I am Julia, a London based food blogger and photographer, and vikalinka.com is my space to share bits of my life with the world. Separate egg yolks from whites. Combine mayonnaise, vinegar, sugar, salt and carrots. Pour in the dill pickle juice & stir to combine. Privacy Policy. Drain. Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out for her old-school recipe. or until soft. It's my grandma's treasured recipe. Its fun to mix things up a little! Made with starchy russet potatoes and yellow mustard, American Potato Salad is what youre going to get at a BBQ shack or at a diner paired with a ham and cheese sandwich. This recipe was the only vegan version of the bunch but dont let that deter you. Carlas use of pickle brine in the cooking process and in the dressing, as well as dilly hot pickles directly added to the salad, gives it a distinct pickle-y freshness thats suitable for a variety of diets. Drain and cool. Mix well and fold into potatoes . My mom would add some pickle juice from the jar of dill pickles to her potato salad, which is the acidity you talk about. Chopped red onion or radishes will add a bit more heat. This lightened-up potato salad is tossed with a bright lemon-dill vinaigrette. The cheesy deliciousness oozes, coating the potato salad in a thick, warm, savory sauce. Celery is a great idea! Do Not Sell or Share My Personal Information, The ultimate chocolate chip cookie recipe, Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, Spicy Watermelon and Tahini Salad With Pistachios and Mint, Fennel Salad with Spicy Green Olives and Crushed Pistachios. This potato salad recipe only calls for a few ingredients, since it gets so much zesty flavor from the addition of sweet pickles. FOLD mixture gently until creamy, without over-mixing. Don't subscribe German potato salad is probably the potato salad that comes to mind when you think of warm potato salad. Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. Simply combine all the makings for a perfect Southern potato salad and you're set. Top with fresh parsley and tarragon for a little touchthe licorice notes of the tarragon make the salad truly special. Hers was the only recipe to steam the potatoes after boiling them. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 0 Share 6 Save Follow Print Flag Kayma I am trying to find a copy cat recipe for Danner Foods Potato Salad. Substitute dill pickle relish. Love this recipe and I have tried many. Thank you for sharing that with us, Lynn! amzn_assoc_search_bar = "false";
A medium potato typically weighs between 5-10 ounces. amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
I do have at least fair kitchen skills but often need help combining ingredients, spices etc. Your email address will not be published. You can also subscribe without commenting. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. Try stirring in a cup of thawed (previously frozen) green peas. This is a great variation on potato salad. In a small mixing bowl, using a whisk, combine the mayonnaise, Miracle Whip, dill pickle liquid, yellow mustard, salt and pepper. Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. If you decide to do an experiment please share how it goes. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish. This Old Fashioned Potato Salad recipe is my version of the classic American potluck dish. Thank you for sharing that with us! We independently select these productsif you buy from one of our links, we may earn a commission. We, at times, partner with other food bloggers to share their recipes favorite recipes! Submit your question or review below. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Photo by: Roxie Gonzalez / EyeEm/Getty Images. I hope this helps. There's no better potato salad out there. My husband is very picky and he absolutely loves this. Drain, and place in a bowl with cold water to cover. 2 hard-boiled eggs, chopped. Set the pot over high heat and bring to a boil. For more accurate results, please refer to the labels on your ingredients at home. Thank you so much for sharing that with me, Robert! That usually happens from using the wrong kind of potatoes. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time. Looking for a great step-by-step? Ina's 5-star recipe has hundreds of glowing reviews. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Using tongs, take one out of the simmering water and slide the tip of a knife into the potato; it should just yield. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Julias potato salad stuck out to me for a few reasons. Im so glad you discovered our blog, Naomi! I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. I am looking for a recipe similar to the homemade coleslaw served at Ham's Restaurants (Southeast franchise). Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. And then, reader Vicki sent in an email with her suggestion to avoid watery potato salad: Can you use mayo instead of Miracle Whip? 1. The pot is hot and you want the potatoes to cool down enough to handle, but are still warm. 1. When cool enough to handle, peel and dice into 1/2-inch pieces. Enjoy, while you can. How much dill relish can you use in place of the dill pickles? Toss the . I hope you try our version soon! The addition of this starchy, salty liquid gave this salad's dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Steam potatoes 20 to 25 minutes. What Is Bone Broth? This fail-proof recipe is one of my old favorites! Thanks Kristyn, the green really does lighten up and brighten the potato salad! Add your voice! Do you have a favorite side dish you bring to barbecues? Cut the potatoes into quarters and place them in a large stockpot. I live in central Illinois. If you are cooking cut waxy potatoes, you should check them as soon as the water comes to a boil. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking. Keep this recipe handy as you need to be ready to make this multiple times. There are two main types of potatoes: waxy and starchy. Cool. For full instructions, head over to this classic recipe from Food Network Magazine. This recipe has been in my family for generations. For presentation looks. I gave you all the credit. Not convinced you should give this dish a try? You will want it on everything. Transfer cooked potatoes to a plate. The nice green fresh look add to it. Flavor was great. Im glad youre enjoying my website and recipes! It may sound odd but it adds some nice color contrast and texture to the salad. Diners, Drive-Ins and Dives: Triple D Nation. Required fields are marked*. Add the potatoes to a large pot of cold water and bring to a boil. Potato salad isnt a dish that triggers nostalgic food memories for me. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. Your Potato Salad and the dressing are best ever!! Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. The magic of an emulsification coming together is awe-inspiring. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Drain and immediately rinse potatoes with cold water until cool enough to handle. If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. Chill for at least 1 hour or overnight before serving. Let eggs and potatoes cool to room temperature. Im so happy to hear that! Sprinkle fresh chopped basil leave in a pattern of your choice on top. Zuppa Toscana Olive Garden Copycat (VIDEO), microgreens (such as cress, or more dill), Choose waxy potatoes and boil them unpeeled until tender but firm, Cut all ingredients in equal dice to allow even flavor distribution, Use plenty of fresh herbs like dill, parsley or chives for extra flavor and freshness, Introduce contrasting flavors and textures. Peel the skins from the potatoes and cut into " to " square pieces. Potato salad is even better after it chills overnightthis one will keep chilled for up to three days. This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. It was handed down from my grandma to my mom and then to me and includes their secret tips that makes it the very best potato salad recipe every single time. Crunchy celery and a mix of herbs cut through the creaminess of this potato salad, imparting a touch of freshness. I usually add a handful of chopped celery for extra crunch. It'll be the delight of the party and talk of the town once you serve it at your next get-together. Southern potato salad is pretty similar to classic American potato salad, with the addition of chopped sweet pickles or pickle relish, giving it a sweet-tart flavor and a bright yellow color. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. Peel the skins from the potatoes and cut into " to " square pieces. WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. Peel potatoes; cut into chunks. Don't fretthis Southern classic is easy to whip up. Thanks for sharing that with us, Linda. Im sure your moms version is so good too! So glad it worked out for you. Sandra Anderson, New York, New York. All rights reserved. If you have fresh herbs on hand they are delicious in potato salad! Ina Gartens potato salad recipe is by far the most searched for. Click below to answer. Try adding a few pinches of any of the following dill, chives, basil, or parsley. Crunchy, Refrigerate the salad for at least one hour before serving for flavors to meld, Salt your potato salad after adding the dressing to avoid over-salting, Sprinkle the salad with a handful of fresh dill or microgreens before serving for visual appeal and more texture. Simmer until tender, about 40 minutes (depending on size). yogurt or sour cream and salt and pepper. To make it, tossed boiled and cut potatoes with fresh chopped herbs and equal parts olive oil and white wine or apple cider vinegar. Have made it 3 times now. Hubby loves it to. In fact, we hope that just planning this classic recipe will have you firing up your grill. Add to butter mixture; cook and stir until thickened, 5-7 minutes. I hope you love the potato salad! I will say if you spring for a potato peeler thats a little higher quality than dollar tree, it is far easier to just peel them first. Make the dressing by combining mayonnaise, mustard, buttermilk. Bobby Flay's famous recipe gives you instructions on how to cook everything on the grill, in case you're whipping this up as a BBQ side. You might enjoy our radish potato salad. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Thank you for. They are too starchy for a salad but perfect for a creamy mash. Except for the dill, which I love. Spoon into a serving bowl. Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. Directions WATCH Watch how to make this recipe. Remove the cooled potatoes from the pot of water. Do you have a favorite potato salad recipe? Place whole potatoes in a pot with 1/4 cup kosher salt. Just a question I have never boiled a whole potato with the skin on. Made this potato salad as is and it is DELISH. 3930 pleasantdale rd, doraville, ga 30340 Facebook; justin thomas witb 2021 golfwrx Twitter; So good! Bridges of Kentucky > Blog > Uncategorized > danner's potato salad recipe. Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). danner's potato salad recipe. Let me know in comments! Once the potato salad is fully assembled, it will keep in a fridge up to 24 hours without compromising the flavor. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. I tried all the copy cat recipe sites but to no avail. Dice the potatoes, eggs and pickles in a uniform dice. Chop 2 into 1/4-inch dice. We dont have tarragon here. Hi, whats the alternative for dijon mustard? The addition of this starchy, salty liquid gave this salads dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). These ingredients all come together to form a creamy blend of snappy flavors. Advertisement. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Would Canters share the recipe? If you really love sweet pickles (like me!) Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. This award-winning recipe combines two things we love, spinach-artichoke dip and potato salad. Try substituting Dijon or whole grain mustard for the yellow mustard for a different flavor profile. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. That golden hue you see in the image above is exactly what you want. Peel potatoes; cut into chunks. Notify me of followup comments via e-mail. Hellmann's Potato Salad (Original Recipe) Servings 8 servings Total time 25 minutes Ingredients 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 Cheese and potatoes? We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. Save them for your mashed potatoes. Im so happy to hear that! Not My grandmothers potato salad for sure. Refrigerate for 1 hour. Separate egg yolks from whites. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar).