Create. They say Marie Callenders is the best because of the authentic taste of apples. Cool on wire rack for 15 minutes, since filling will be very hot. Allow the pie to cool slightly before serving. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Like that, you are risking to warm it up too much partly. Asiago vs Provolone: Whats the Difference. If youre short on time, you can also microwave it in a few minutes. For a standard 9-inch pie, heat for 15-20 minutes. Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Reheating any foods leads to their gradual degradation and quality decreasing. What the heck is the problem here folks??? The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Bake at 375 degrees F for 25-30 minutes or until golden brown. How To Reheat A Whole Apple Pie? Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. 6. ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. While the oven is the best method to reheat your apple pie, we have mentioned other ways. He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. With a sharp knife, cut sheet into four squares. Notes However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Preheat the Air Fryer to 390/198 for 3 minutes. But what is the best way to reheat apple pie? If you need your apple pie reheated quickly, then the microwave is the best way to do it. Roll out dough. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. How To Cook A Frozen Apple Pie In The Air Fryer Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Does anyone know: can you leave apple pie out overnight if its baked today? I tried three different methods, which included: Spoiler: the oven method was my favorite. What if the pie is unbaked? There are a few options to choose from when making apple pie. Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Afterwards, melt butter over medium heat in a medium saucepan. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Place the pie in the oven for around 15 to 20 minutes. Melt butter, then add apples, spices, cornstarch and vanilla extract. Step 2 - Stir in the cornstarch. The answer depends on how hungry you are and the type of pie eating experience you are looking for. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. After 15 minutes, bake for another 15 minutes, or until golden brown. Salsa Verde vs Salsa Roja: Whats the Difference? Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. This will prevent the crust from burning before as the pie reheats. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Add diced apples and cook, stirring occasionally until softened (5 min). You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Cassie brings decades of experience to the Kitchen Community. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Along my journey, I actually really fell in love with writing about food. Step 3 - Cut the sheet of puff pastry into 6 squares. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Set aside. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. Apple pie is probably the easiest foodstuff in terms of cooking and the most delicious one in terms of taste! Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. I love apple turnovers and not doubt these turns out great! Mix to combine. We recommend checking on the slice every 30 seconds until it has warmed all the way through. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Never fear; we are going to cover thawing apple pie now! Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Keep checking on the pie, so that the crust does not burn. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. That's right you can even reheat apple pie in an air fryer! So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. I assumed it would turn soggy, but it stayed quite crunchy, and this was amplified by a few minutes under the broiler. Add to the apple mixture. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. If it needs to be warmed up further, place it in the microwave for another 30 seconds. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. It wont get ruined if you pack it tightly with no air inside. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Add your precooked whole apple pie into the air fryer. The vanilla glaze is completely optional, but SO amazingly delicious and simple. Once the pie is warmed through, take it out of the oven. So how should you thaw your frozen apple pie? Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Flip the other half of the pastry square up and over the apple filling and press down. My favorite way to celebrate the fall season! I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. We have found the best way to reheat your apple pie: the oven! While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. For more nutritional or allergen information click here. When ready, preheat the oven to 400F. Remove the apple pie from the refrigerator. What I love about this method is how quick and easy it is. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. You can also use a microwave to warm a slice of apple pie. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. And there you have it! Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. Nothing beats a warm apple pie, does it? But trust us when we say they taste is worth the time! They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. To ensure it remains moist on the inside, though, cover the slice with some foil. Why do we need to leave the pie to rest for 30 seconds? But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Add apples to the saucepan, stir frequently and cook for about 5 minutes. About | Contact | Terms | Privacy | Recipe Generator. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. Put a slice of apple pie on a microwave plate. Cook, stirring regularly, for 10 minutes or until the apples have softened. Allow them to completely cool, and do not add the glaze or any other topping. Check your email for your first recipe. Its very easy to accidentally burn your apple crisp. Get them answered here before you leave us today! If the pastry has a thick layer of, Double-check that the goodie is not burned during the process, When the dessert is warm enough, take it out and serve. Plate, serve, and enjoy! So what is the best way to reheat apple pie? A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. From now on, to reheat a pie without burning pastry will never be a problem for you again! On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. Then, microwave it on medium power in 30-second to 1-minute intervals until hot. She is a noted chef and avid gardener. If you have frozen your crumble, you should defrost it in advance. They tasted like they came from a bakery but were simple enough to make at home. Remove from heat and stir in 1 teaspoon of vanilla extract. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Like that, you are risking to warm it up too much partly. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! Also, see below for freezing instructions. To reheat once cooled, bake at 400F for 5-7 minutes. Can you freeze an already cooked apple pie? You will find that the once-crispy topping will lose some texture and may become a little soggy. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. Simmer until thickened, then cool. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Let me know in the comments. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. To check to see if the pie is . Cut the puff pastry in half with a sharp knife. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. What kind of witchcraft is this? How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Yes! If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. You simply cannot go wrong with these easy apple turnovers! Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. ), it stayed pretty crispy, which I wasnt expecting. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! But what do we do with the leftover apple pie? Yes, its ok with freezing. They turned out great! Then brush the top of the turnovers with water and sprinkle with granulated sugar. Place pie in oven for about 30 minutes (or more, depending on size). The method works best with a pie that has been left at room temperature or in the refrigerator. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! Place the strudel on a baking sheet lined with parchment paper. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. Place inside the microwave and heat for 30 -60 seconds. Check the temperature. Pepperidge Farm Apple Puff Pastry Turnovers. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. The foil will keep the outside crispy and the inside moist and soft. Once theyve cooled slightly,add the glaze. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. How do I reheat Apple Turnovers? Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. It might take longer than the microwave, but the wait will definitely be worth the results! This traditional pudding is far too tasty to throw away, which is why Ive tried and tested three different apple crisp reheating methods, to find out whats best at delivering that freshly baked taste and texture. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Be careful not to overfill the turnovers or the filling could seep out when baking. It will allow the heat to distribute evenly throughout the pie, avoiding the disaster of biting into a hot section of the pie and then a cold section. Can you freeze baked apple pie slices? Just make sure you have enough ice cream to go round! Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Cool completely before glazing. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. Your friend, Jaron! Mix well until the apples are evenly coated in spice. There are a couple of ways to prevent sogginess. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Freezing instructions: Unbaked - Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. You will need to reheat them in the air fryer to keep the crunch. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. In a greased 5- or 6-qt. Thanks for including ice cream with apple pie. Make sure the apple crisp is room temperature all the way through before adding any sort of covering. In a small bowl, whisk together an egg and milk for the egg wash. Place a slice of apple pie in the microwave. Preheat oven to 375F. When eating a pie, a soggy crust can ruin the whole thing. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. If the phyllo pastry is frozen, allow to thaw before using. Ill have to try some of those variations sometime too! How to Reheat Sausages So That They Are Perfect and Steaming Hot! Step 1. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Add apples and cook for 3 minutes, stirring occasionally. Once it has been cooked and then cooled, it can be enjoyed cold. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. The perfect apple for apple pie needs to be firm and tart. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. I also found that it warmed my apple crisp more evenly than the microwave. In these cases, its best to slice the pie before you freeze it. (Do You Really Need to do This? Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. Preheat oven to 400. No Vegetable Oil on Hand? Learn more. Then, leave the slice for 30 seconds and recheck it. Reheat apple pie in the oven for better results and quality of the pastry. Line a large baking sheet with parchment paper. Leave it inside for fifteen to thirty minutes. Generally, the oven is still the best option for reheating your slice of apple pie. If you still have further questions about reheating apple crumble then these might help you out: Yes, you can reheat apple crumble twice with no significant issues.