kroger caramel cake recipe

Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. I made the batter into cupcakes. Cook until soft ball stage. I had the heat too low, once I bumped it up the caramel started to slowly thicken up. MyRecipes may receive compensation for some links to products and services on this website. It will be very thin at this point. Add alternately with milk to creamed mixture. Thanks. cup firmly packed dark brown sugar. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. 55+ Easy Dinner Recipes for Busy Weeknights. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. You can leave it at room temperature overnight or place it in the fridge if storing for longer. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. Add the butter and beat at low speed until the mixture looks sandy. ** Nutrient information is not available for all ingredients. Return to heat and simmer for 2mins. Cool on a wire rack for 5 minutes. I highly recommend this recipe, especially when you are looking for that "WOW" factor! While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. Maybe thats what happened in this case? Continue cooking the sugar until it starts to change color. One bite of the decadent dessert and youll quickly see why this homemade caramel icing is so darn special! All This caramel frosting is not thick at all. This easy, moist yellow cake is covered with a rich, satin caramel frosting. Pour batter into individual cake pans evenly. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Preheat oven to 350F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. Reserve 1 tablespoon of the evaporated milk for the topping. . When the mixing ended, we saw her scrape just about every bit of batter into her pans and then slid them into the oven. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. On my repeat list. It requires very few ingredients and just a bit of patience. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Spread the top with the warm frosting. We recommend and hour and 10 minutes cool time, just to be sure. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Beat with an electric mixer on medium speed until light and fluffy. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Or sign up to get free recipes by email! Slowly add cubed butter and mix until smooth. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Spread the warm icing on the cake layers, cool completely, then slice and serve! I never take my eyes off the pot while its cooking. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. (-) Information is not currently available for this nutrient. You could transfer the caramel to a heatproof container and let it cool that way instead. Add vanilla and caramel and mix until incorporated. Note: The above items are affiliate links. Gradually add sugar, beating well. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. It sounds like you may be mixing your batter just a little too much . Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Copyright 2023 Meredith Corporation. The leftover icing is in the refrigerator. The icing was a bit too hard by the time I iced the cake. Add eggs one at a time, fully incorporating after each addition. Thank you. Definitely gives you that old-fashioned vibe. I know my Granny Dimple used to use crisco, but I dont use it much. Set aside. Mix just to combine, do not over mix. I went with it anyhow, because I figured it gets heated anyway, right?? Once all the sugar has melted, it will take on the color of a copper penny. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. I do have a question about storage. If you're wondering how to make caramel cake, this recipe is a great place to start. Be sure to use whole buttermilk not fat free. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a separate bowl, whisk together milk, eggs, and vanilla extract. If you like baking you will enjoy this recipe for sure! We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). Simple, baking ingredients are all you will need to have to make this southern cake recipe. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). Im sure it didnt help things that I way overcooked it after I added everything in. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. It took almost 4 hours for me to get the caramel to the right consistency. Make cake: Place white sugar and butter into a mixing bowl. Then this is for you! THIS IS MY GRANDMOTHER'S EXACT RECIPE!! Yes you can, you could do either (just keep it covered), I would probably leave it covered on the counter as the fridge has the tendency to dry out cakes a bit. Spread Caramel Frosting between layers and on top and sides of cake. This particular recipe has a subtle vanilla butter flavor and a moist, tender crumb. Spray three 9 inch round cake pans with baking spray or grease and flour them. A true Southern Caramel Cake is coated with a thick layer of caramel icing. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. All you have to do is add a bit of salt once youve finished cooking it. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! National Society of Newspaper Columnists In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. I have made many Italian Cream Cakes in the past and had no problem with the cake(s) rising, but this time mine did not rise very much, so the layers were very thin. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with The recipe will make 18-24 depending on size. Let cool, about 30 minutes. Set aside. Very slowly pour in (room temperature) heavy cream while whisking quickly. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). My question is, do you use crisco, vegetable oil, or butter? Cool slightly. However, it's best to leave it alone as much as possible. Does this Caramel Icing sort of feel hard when you tap it on the cake. Cool in pans on wire racks 10 minutes. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. I suggest checking earlier and watching closely in the last 5-10 minutes of cooking so you can remove them as soon as they are done. Meanwhile, prepare the Quick Caramel Frosting. Bake in preheated oven for 23-30 minutes or until fully baked (but DONT OVERBAKE THESE CAKES- CHECK THEM EARILER SO THEY DONT DRY OUT). Grease a 139 casserole dish and set aside. Thanks for bringing back lost memories. Top with 2/3 cup of frosting, spread evenly. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 350F. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! Just not as posh. Tips & recipes for making yummy copycat baked goods. It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. Simmer for 2 minutes whisking constantly. No wonder she ranked #1 on Amazons Humorous Short Reads. You know what we wanted: to lick the batter off the spatulas and beaters this time around. Whisk the cake flour, baking powder, baking soda, and salt together. Beat on med-high until pale and fluffy (2-3 mins). Reserve 1 tablespoon of the evaporated milk for the topping. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. I'm not sure, I haven't tested the recipe in that size pan. Remove from heat and drizzle over the top of cake. All Rights Reserved, This post may contain affiliate links. Fold in the whipped topping. I dont want to mess up my caramel Icing help!!! The icing should look glossy and will pour easily from the bowl. The mixture will be thick. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Cool before frosting. I ran across the recipe for the Burned Caramel Cake. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! If you have any tips on this Im all ears, I am far from a cake combing expert! Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. It's more of a glaze. Allow icing to solidify completely before slicing cake and serving. It should also thickly coat the back of a spoon to ensure thickness. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. You can also subscribe without commenting. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. Cool completely, about 1 hour. Don't subscribe A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Place one cake layer, right side up, on a serving platter. Found your recipe when I googled it. This is an outstanding cake. Note: This article contains affiliate links. Dont take your eyes off the sugar. Help me Please! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. So good! * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Those are always the most special treats! Once it starts to turn color it can burn very quickly. I love seeing your Real Deal Caramel Cake Recipe Creations!! Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Cook until the sugar is dissolved and then bring it to a boil. A caramel drip is notoriously difficult to work with. By Olivia on March 29, 2019|341 Comments| This post may contain affiliate links. Im so glad that this recipe reminds you of your granny, too. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. My grandmother used to make this and it was one of my favorites as a little girl. This caramel cake recipe is perfect for the holidays. In a medium bowl, combine flour, baking powder, and salt. Beat egg whites at high speed until stiff peaks form, and fold into batter. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Remove from heat. That is totally up to you. Maybe reducing the recipe resulted in my icing cooking fast than yours. Thank you! Stack layers; ice top and sides. Sift cake flour, baking powder and salt into a medium sized bowl. Now it's ready to go on the cake. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Youll never look to get store bought caramel again after you try this. Gradually add sugar, beating well. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. Youll want to be eating both with a spoon!! Transfer to a container and place in fridge to thicken.*. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Cakes Classic Cakes Drip Cakes Frosting Recipe. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. caramel icing that would be firm and not sticky, but she never wrote down her recipes. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir and cook until the mixture comes to a boil, about 2 minutes. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Pour batter in pan. Smooth cake mix into an even layer. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. The nutritional information and metric conversions are calculated automatically. Pour batter into 3 greased and floured 9-inch round cake pans. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. Drizzle caramel-frosted cake servings with chocolate syrup. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Beat the batter for 5 minutes on medium speed. Required fields are marked *. It is the real deal for real. Your email address will not be published. Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Prepare Quick Caramel Frosting. Spray a 913 baking dish with nonstick spray and set aside. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! It will start to smell AMAZING. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What are we doing wrong, any help you could give would be greatly appreciated!!! You don't want too much or it will just drip down to the base of the cake and make a puddle. unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Please read my. Please give it a star rating and leave comments below! That's incredible! Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Once boiling, cook for 5 minutes, stirring constantly. I recommend reading through the recipe and watching the video (below the recipe) before beginning. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. Are you more of a visual learner? I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. As an Amazon Associate I earn from qualifying purchases. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Beat in the eggs one at a time until incorporated. Scrape down the sides of the bowl using a rubber spatula. Cotillion-and-etiquette-classes didnt stick. If its too thin and dripping off of your cake, just beat it longer. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. About. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. The mixture will bubble up (a lot) and boil. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Notify me of followup comments via e-mail. Divide the batter evenly between the two prepared pans. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Makes 3 cups, enough to frost a 2- or 3-layer cake. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! Preheat oven to 350F. I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. Shake out any excess. Once the frosting has set, slice and serve. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. The caramel will be HOT so handle with care. Be careful to watch, adjusting heat temperature to not let it burn. All rights reserved. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. With mixer on low-speed, gradually pour milk mixture into flour mixture. Replies to my comments Stir in vanilla. One long, smooth motion. And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. My family has made it for decades, and it is definitely an old time Southern favorite. But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. 2023 The Seasoned Mom. Please do not use my images without prior permission. Let sit for 5-10 minutes before proceeding. Maybe it was because these two women ended up living next door to each other for fifty-something years. Heat the oven to 180C/fan 160C/gas 4. Place shaved coconut in a single layer in a shallow pan. these links. Here are a few important tips to keep in mind when making this caramel cake recipe! Remove cake pans from oven and cool on cooling racks for 10 minutes. 5-10mins)). This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Remove from pans to wire racks, and let cool 1 hour or until completely cool. This way, they will NOT stick. As an Amazon Associate I earn from qualifying purchases. Think itll matter much? My icing seemed a little greasy. Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. It just requires some attention to detail. Blend with an electric mixer on low speed for 1 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. 2010-2023, Liv for Cake Inc. | Design by. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. Lets talk a little bit about that, in case youve never used this method before. Regardless of the consistency it was delicious . Get my favorite cookie recipes for a MAGICAL holiday season. Is there a way to make the Cararmel icing thicker so it wont run? At this point I remove the pot from the heat and set it aside to cool. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. This was a ritual for both of us while the women were baking, so there we stood, still in our pajamas, near the mixer staring like puppies waiting for someone to drop a morsel from the dinner table. Lees second book, SHES A KEEPER! Thanks! Whisk flour, baking soda, and baking powder together in medium bowl; set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Add the brown sugar and whisk to completely combine. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Homemade Caramel Sauce Layer: Bring ingredients to a low boil. STEP 2. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. Author Lee St. John is sharing this post and special recipe handed down from her mother. Add evaporated milk and continue stirring. A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. Yes, I used Crisco for this cake recipe as it calls for it. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. While the vanilla cake is absolutely delicious, its the caramel icing that truly makes this a caramel cake! It made a very creamy, yummy frosting. Grease and flour two 9-inch round pans, or spray with baking spray with flour. I cooked it 45 minutes and it was a little too much. Linda, Hi, Linda! * Percent Daily Values are based on a 2,000 calorie diet. Invert carefully onto a cooling rack. I couldnt completely smooth out the little dent there. Im not sure how the icing will work after being refrigerated and that is ok. Once all the cream is whisked in, add the butter and whisk until incorporated. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans.