So glad you enjoyed thanks for taking the time to leave feedback . It will taste better the day after its made and should last up to a week in the fridge. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Dump in all your vegetables. Cheers! Hi! Allow to simmer for about 2 hours, stirring every now and then. Let it simmer for 30 more minutes, stirring occasionally. Home Soups Bean Soups Ham & Bean Soups. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Thank you for taking the time to let me know! Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Cut off the meat, shred it, and add it back to the soup. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Cover and bring to a simmer. I am beyond thrilled to hear that, Tom! Season with black pepper, and salt, if desired. Add in the garlic and thyme leaves and stir to combine. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Soak for 8 hours or overnight. Thrilled it was a hit with the entire family, Kelly! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. This soup turned out very good. Step 7: Add beans, tomato paste. Awesome! In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Add enough water or broth to cover the ingredients by at least an inch. Disclosure: This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Combine the flour, raw egg and salt in a small bowl. Do not defrost frozen soup in the oven or microwave. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Let the beans soften in the hot water for at least 1 hour. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Add olive oil to a 5-quart soup pot and set over medium-high heat. Once it comes to a boil, add in undrained pinto beans. How to Make Best Ham and Bean Soup with Canned Beans. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. As a result, it has a good mixture of nutrition that is essential to everyones diet. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Bring to quick boil over high heat. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. In a large saucepan, saute the carrots, celery and onion in butter until tender. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Senate bean soup. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Yes, of course. Bring to a boil. Always look forward to holiday ham leftovers Thanks! I have vivid memories of my dads ham and bean soup from my childhood. Serve immediately. (I used a 6 quart insert) Cook on low for about 7-8 hours. Next Im trying the cream of mushroom soup. Slowly add in evaporated milk and chicken brown, stirring constantly. Remove ham bone and bay leaf. Melt the butter in a large pot over medium heat. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Step 1: Soften onions in a bit of oil. Add the Ham, Beans, and Broth. Please consult preferred resource for precise data. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Dice the ham into bite-sized chunks. Instructions. Easy breezy Even a dude can cook it! Yes, it's crazy good and I look forward to leftover ham LOL . Rinse beans, picking out any bad ones. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Ill surely make this again, and Im glad to have found your site! Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir in the remaining ingredients. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. How long can you keep a ham bone to make soup? In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Your email address will not be published. Pour enough water into the kettle to cover the mixture by about 2 inches. Slow Cooker Directions: Use dry great Northern beans. Although this method can be good, you may risk overcooking the beans. Place water and beans in a large pot; bring to a boil over high heat. Hi, Hollie! Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Hiya, you can use canned beans and reduce the time to a few hours. In a large pot or saucepan, heat oil over medium-high heat. Both are reader faves!). Be the first to rate this post. Do not drain the beans before adding to the soup recipe. Add the carrots. Here are a few additional pointers for perfect ham and bean soup. It can also be frozen in a freezer-safe container for up to 3 months. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Soak the beans overnight. 2. I'll take it straight from the loaf or toasted and slathered with melted butter. 04.18.2022. I have found the bean and ham soup recipe. Sometimes we unknowingly use aged beans that take longer to cook. Turn burner off, keeping tightly covered. Heat the soup for 3 minutes on medium power. Awesome!! I cant wait to try it. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Using this method, the soup will take 2 to 3 hours to fully thaw. Taste of Home Test Kitchen. We are sorry that this post was not useful for you! Tomato A to Z's. Samantha Maxwell/Tasting Table. Remove from heat, cover. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Saut the vegetables. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Rinse the beans and discard discolored and broken ones. Soak the dried beans overnight. Add beans, spices, ham bone, onion and water to your slow cooker. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Omit salt. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Otherwise I did not deviate from your recipe. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Bring to a low simmer on the stove top. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Thats how we created Ham and Canned Pinto Bean Soup. Add onions, carrot, and celery and saute for five minutes. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Stir chopped ham. Hearst Magazine Media, Inc. All Rights Reserved. Place the carrots, celery and onion around the ham bone and saute until tender. Looking for another leftover ham recipe? Set on low for about 4-6 hours. Add lima beans and boil for 5 - 10 minutes. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. This is a keeper for my family , Yayy! ham shank, and that works well, too. Yay! In a large skillet or Dutch oven, heat about cup broth. All rights reserved. Once the liquid is heated, add the leftover ham and bean soup. Simmer for at least 3 hours or until beans are soft. But, if you still want to pre-soak the beans, by all means! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Here youll find simple and delicious recipes that you can make in 30 minutes or less. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. }, published on Feb 01, 2022, updated Oct 08, 2022. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Allow the bone to cool for 10-15 minutes. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. PRIVACY POLICY. Store in the refrigerator up to 5 days and reheat via microwave or stove. Stir together all the ingredients (except the parsley) in your slow cooker. thank you so much for sharing . If you don't have kitchen twine, use one of the sprigs to tie the others together. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add the Cannellini beans, ham and 6 cups water to the stock pot. Drain, put beans back in pot, add water and the rest of ingredients. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Step 4: Simmer. Place the beans in a large bowl and cover with cold water. Add flour, and stir for 30 seconds. This recipe was originally published in December, 2017. Stir in the carrots during the last 20 to 30 minutes of simmering. The ingredients are simple. Once beans are soaked, rinse, drain, and they're ready to cook. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Step 2: Thicken the soup. Bring to a boil; boil for 2 minutes. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Welcome! Or, you can view and print it here! Bring water to a boil and flavor it with salt. Add the garlic and cook one more minute. Finish the Soup. If that's what you're looking for, you've come to the right place. Hey there! Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add enough water or broth to cover the ingredients by at least an inch. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Reduce heat to low, cover, and simmer for about 1 hour. Your email address will not be published. This is a ham and bean soup with canned beans. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Its an easy, delicious way to use leftover holiday ham. I'm honored and so glad you went for it Thanks so much for letting me know! I cannot find a way to just bring up the recipe and print it out, I'm glad you feel the same way about this recipe. So dont worry, you can relax the day after your holiday instead of spending it making soup. Stir in the remaining ingredients. 01.23.2023. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Simmer until warm. Dont know how many times Ive made this. Cook until the onions begin to turn translucent. Instructions. Leftover ham broth would be great too! Oh yum! Store the soup in an airtight container in therefrigerator for 3-4 days. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Season with ground white pepper to taste. 2. The pureed beans will add texture to the dish and thicken the soup. If youve got a leftover ham bone, shank, or. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. You can add more broth if you want it soupier or keep cooking it to make it thicker. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. I love old fashioned recipes. Such great comfort food. In a large soup pot or Dutch oven, melt butter over medium-high heat. Step 3: Add the stock. Rinse and drain. Your version sounds delicious, Blair! Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. After cooking, remove ham bone and add salt and pepper to taste. Boil, then reduce heat to low and simmer for about 1 hour. In these recipes, added salt would detract from the buttery taste desired. Sift and discard any small bone pieces or gristle from the soup. Discard ham bone and strain broth. Add ham bone, thyme, paprika, and bay leaves to the pot. Home Dishes & Beverages Soups Broth & Stock Recipes. Stir in thyme leaves, salt, black pepper and celery salt. Hi Kenny, you can print here. Discard the thyme stems. Us too! Drain and rinse beans; return to pot. Saut the garlic until fragrant (30 seconds - 1 minute). Had a ham bone in freezer waiting for a good recipe. Bring mixture to a boil while stirring. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. 01.03.2023. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Bring 8 cups of water to a boil. Garnish with parsley or thyme, just before serving. Rinse the beans well, and brown the bacon, then add everything to your crockpot. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. 1 week ago allrecipes.com Show details . Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup This was excellent and so easy to make! Red beans, white beans, pinto beans, or black beans all work well. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. It was amazing didnt change anything. Makes the soup more creamy like the store bought ones. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Take all the ingredients and combine in your slow cooker. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Add the bay leaves (or thyme) and parsley. cans cannellini or navy beans, drained and rinsed. White Bean Toast . Thaw in the fridge overnight before reheating and enjoying. turned it up to high now waiting for dinner. If the liquid level drops too low, add a cup of broth. Canned beans also save time; they only need a ten-minute simmer before it's ready. And that you are finding the recipes simple and approachable. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Reduce heat; cook for 15 minutes or until heated through. By the Numbers: How to Make Navy Bean Soup. I'm here for questions anytime. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. This looks so yum! Yes! Dont Forget to Share a Pic of What You Made! Yep! If you scroll up, youll find the complete recipe on the recipe card. They're usually available year-round at most grocery stores in the meat department. Ugh, left the stove on low setting and thought it would be slow cooked. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Then add it to the ham and cook a bit before adding the rest of the liquids.