Stir until well-blended. Stir until well combined. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Hi Karen! (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. You should have two cups of mashed ube. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. Home Find Recipes . Getting a positive review from a Filipina mother means you killed it, nice work . Your email address will not be published. Stir together until ube mixture is fully dissolved. Transfers to containers greased with margarine or butter. Brush a 9 inch spring form baking pan with oil. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Puto Ube. This version of the pie, with its deep shade of violet and its pearly crown of marshmallowy whipped cream, looks as regal as it does whimsical 2. Strain in a colander and let it cool down completely before mashing. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? Stir until well-incorporated. Fill the center with ube halaya or ube frosting (or macapuno). The recipes here are a compilation of those obtained from different food blogs. Transfer the rice into the greased pan and spread out evenly. Only line (don't grease) three 9" cake pans with parchment paper. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Im not a very good baker but my ube cake turned our perfect! Do not leave it while cooking as it might burn easily. Spread filling between cake layers. Using a spatula, take about of the meringue and add it into the cake batter. Add ube flavor then mix well to distribute flavor. Spread filling between cake layers. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Gently fold until completely combined. Id love to see your creations! Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. 1/ 2 cup unsweetened fine ube powder. Are you ready to make another delicious recipe at home? Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. If your finger leaves an indent in the cake, it still needs time. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. I had ube halaya (with added sugar)instead of the mashed ube. baking powder - 1/2 tsp. vanilla extract - 2 Tbsp. I will be posting my cake version on my blog smellaque.com with reference to your recipe. *If you only have ONE cake pan, I would only. Lower the level to 6. Add the grated fresh ube and stir continuously until it is very thick and smooth. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). Check the ube cake if it is already cooked using a stick. Stir until well-blended. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? Whisk for two minutes. Repeat for the second layer then top with the third layer and decorate as desired. 2 DRY INGREDIENTS. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Pre-boil ube over medium heat until tender. In another large bowl, add eggs, oil, and coconut milk. Instructions. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. You can also use natural food coloring to get a deeper violet. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. First, preheat your oven to 350F. In a mixing bowl, combine eggs and butter. Thank you in advance! Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Pour batter into prepared pan. And thats it! Your email address will not be published. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. The iced ube latte is so beautiful when layered. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? | 208 Comments This site contains affiliate links. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Yes, I used the same recipe for cupcakes too (see first image in the post). Easier than you thought, right? Make sure that theres no lumps. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Add in the eggs and vanilla and mix well again. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Thanks for the recipe! Rich and decadent, the royal purple luxurious . Mix well and set aside to cool to room temperature. Tap against the table to remove bubbles. In a pan, break the eggyolks. 2. Mix in corn syrup, egg yolks and oil. You can also test the cakes' doneness by whether it springs back when you touch it. Glad you liked the ube cake! The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Whisk for one last minute. It might also change the texture cause its more fibrous. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. Tried this recipe? Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Set aside. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! This episode is about how to make a condensed milk cake even without an oven. In another mixing bowl, mix the white and brown sugar together. Make sure that the water in the steamer is already boiling before putting the cake. Did you like our No-Bake Ube Condensed Milk Cake Recipe? If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Set aside. I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. 3. In a stand mixer, add the cream of tartar and all the egg whites. Bring mixture to a boil, then lower heat to maintain a gentle simmer. Your email address will not be published. Well, you already know what to do! Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Remove from heat, preserving any liquid in the dish from steaming. While your cakes are cooling, you can work on your frosting. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. I have tried many ube recipes and this one is an absolute keeper! Again, remember to scrape the bottom and sides of your bowl. Fold a third of your flour mixture into your egg mixture just until combined. In a smaller bowl, combine ube extract, vegetable oil and milk. We love ube cake and its one of the most requested treats by family and friends. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Beat egg whites and cream of tartar until foamy. Adjust the food color based on preference. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. I did find this discussion board for you can batter be refrigerated overnight hope it helps! Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Hi Jolina! All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Mix well using a whisk. Get weekly recipe updatessent to your inbox! Arrange in a steamer. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. This cake is soft, moist and fluffy with an equally light frosting. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. I have never tried ube before but the only thing I notice is a bit extra sweetness. ? 1. My girlfriend loved it, as well as everyone at the party. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Put baking paper at the bottom of the baking pan. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. Arrange in a steamer. Hey Janet, thanks for all the suggestions and mods! 2. Bake for 30-35 minutes until the tops spring back when gently pressed. //