weld county health department restaurant inspections

Re-Inspection - Re-Inspection means that food safety violations were found. View Sample inspection. Some or all violations were corrected during inspection. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. The establishment has multiple priority, priority foundation or core violations representing high risk. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Grades are given based on a point system. Establishments with violations of 0-49 . In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. Weld County Admin: 8:00 a.m. - 12:00 p.m. 2011-2015 Weld County Food Bank . For example, proper cooling demonstration for all food handlers. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin: PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The risk index range is 0-49 total points. [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. The establishment has a higher level of risk with several priority, priority foundation or core violations. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. The Environmental Health Services Division conducts surveillance and investigations of zoonotic (animal-related) diseases to limit impact to Weld County residents. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. The risk index range is 50-109 total points. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. 1150 O ST. Greeley, CO 80631, Mailing Address: Re-Inspection:Re-Inspection means that food safety violations were found. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. This may be requested by the facility or based on inspector evaluation of the facility. The risk index range is 0-49 total points. Fax:(970) 304-6411 On any given day, a restaurant may have greater or fewer violations than observed during an inspection. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. The establishment has multiple priority, priority foundation or core violations representing high risk. An inspection report is a "snapshot" of the day and time of the inspection. * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. . Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Get the latest about COVID-19, including testing, data, and vaccination information. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Please note, public health cannot anticipate every unique situation. The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). Point values for violations range from 0-25 points. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Counties The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Via this portal, you will be able to submit a new request and track the status of an existing request. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Connects providers, case managers, and clients to necessary resources. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. Address Weld RE-5J School District 110 S Centennial Drive, Suite A Milliken, CO 80543. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Read up on the latest health-related news coming out of the Weld County Health Department. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Weld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection Health Department Restaurant Inspections. workers and area residents. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. The Weld County Planning Department is organized into two service divisions including Building Inspection and Planning Services. Regular inspections to ensure compliance with state and county regulations are a major part of the program. If you can only remember part of the establishments name, try entering the first few letters. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. . The risk index range is 110 total points or higher. If you can only remember part of the establishments name, try entering the first few letters. Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins Health Department; Restaurant Inspections; Restaurant Inspections. Regular inspections to ensure compliance with state and county regulations are a major part of the program. The programs also investigate complaints and provide informational resources to improve operation of facilities. Restaurant Inspections Our mission is to protect the health of all food service customers. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Pass - Pass means the establishment meets fundamental food safety standards. Facility must cease operations until conditions and violations are corrected. Weld County residents can dispose of household hazardous waste for free at one of two facilities operated by the county. Regular Inspection - Routine, unannounced, nonscheduled inspections. Targeted Training - Scheduled training inspection regarding specific food safety items. The Will County Health Department Food Service Sanitation Code includes the adoption of the 2019 FDA Food Code to the Illinois Food Service Sanitation Code. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. This year's theme for National Nutrition Month is "Fuel for the Future." Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. The establishment has multiple priority, priority foundation or core violations representing high risk. Regular Inspection - Routine, unannounced, nonscheduled inspections. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Announced Inspection - Scheduled inspection requested by the establishment. Some or all violations were corrected during inspection. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. Email:djoseph@weldgov.com. Division Director On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. To find inspection records from your area, view the links below. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Complaints related to ambulances are also investigated. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Collaborates with multiple departments to determine correct placement of claim. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 Point values for violations range from 0-25 points. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. The establishment could have some priority, priority foundation or core violations. A single inspection may not represent the long-term performance or safety of the business. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Establishments with violations of . Weld County Colorado The establishment could have some priority, priority foundation or core violations. A single inspection may not represent the long-term performance or safety of the business. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe.