In this recipe, we use a deep saucepan to fry the zeppole. It is fried pizza dough. Remove from heat and transfer the dough to a bowl to cool to room temperature. If zeppole don't turn over by themselves after 1 minute, gently turn each with a strainer to brown on the other side, about 1 more minute. Thats great to hear! Thank you for that great review. Thank you for your fantastic recipes and wonderful personality. Proof the dough in the Instant Pot on the medium yogurt setting for 1 hour. > Cakes & Cake Mixes > Zeppole Italian Doughnut. these links. These Italian donut holes are simple to make and always disappear fast. I hope this becomes their new favorite. Place in a warm spot and cover with a towel. Warming them back up helps restore some of the fresh flavor. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions These look delicious! Some shops offer a lighter, oven-baked version. Calories in Zeppole Italian Doughnut. Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. WERE ALWAYS PINNING TASTY RECIPES! zeppole. Youre very welcome, Maria. Place milk and lemon zest in a medium, heavy-bottomed saucepan and bring to a boil over medium-high heat. Hi Natasha, Recipe by Arvilla Updated on January 9, 2023 Save Rate Print Share Add Photo 26 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 35 Jump to Nutrition Facts Create Thank you very much!, Hi Ione, thank you for asking. So happy to make gluten free treats for my little boy who cant handle gluten! Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. Im so happy to hear that! Bring the heat to medium-high. Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Mix the yeast with the beaten eggs. Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. https://www.africanbites.com/african-doughnut-drop-doughnut/. Add the eggs and the vanilla to the center of the well. Thats wonderful. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Easy and tasty. With respect to the Zeppole recipe, I want to use with with my 4-H Baking Club, ages 8 to 12 with my deep fryer. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. Knead until a nice sticky dough form. Thank you for sharing!! This post may contain affiliate links. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. I have a question dont you have an Amazon store with your favorite cooking items? Your daily values may be higher or lower depending on your calorie needs. The dough should double in size and become very airy. Your family will beg you to make them over and over again. Bring to a boil. Thanks Natasha, I will let you know how they turn out. Nutritional Facts and PAT designation. Then mix it together using the dough hook. Super easy to make. Did you makerecipe? Percentages are based on a diet of 2000 calories a day. I hope you love the recipe. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Next time I might add some vanilla to the dough to add a little extra flavor. Weight watchers estimated points calculator. Jump to:What is Zeppole / What are Zeppoles? Dont overmix. Once fried, you traditionally top it with powdered sugar. All information and tools presented and written within this site are intended for informational purposes only. Thank you for sharing your wonderful review, Nicole!! I usually toss these in cinnamon sugar when they're still slightly warm. Is Zappole crunchy? I hope this Zeppole recipe becomes a favorite for you and your loved ones. You can also check out these other donut recipes. Make a well in the middle of the dry ingredients. You are one of the few youtubers I trust for recipes. Perfect and glad to hear that! Rate this Zeppole recipe with 1/4 lb butter, 1 cup water, 1 cup all-purposes flour, 2 tsp baking powder, 4 eggs, vegetable oil, for frying, 3 cups sugar, honey, optional Put yeast in warm water and dissolve according to the package's instructions. tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. (-) Information is not currently available for this nutrient. can you make croissant that you show us in the fridge tour. Set aside. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Bisous du Qubec ! Sorry if I missed it somewhere. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Im so glad youre enjoying our recipes, Tayo! Excuse my manners When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Thank you for sharing your great review. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Our bake day is this Saturday! Zeppole are irresistibly good. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Zeppole are best soon after they come out of the fryer. There are 65 calories in 1 doughnut Zeppole Italian Doughnut; click to get full nutrition facts and other serving sizes. Tried your Zeppole recipe.. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. The bag and scissors method seems the most efficient in our testing. Hi, did you possibly use extra-large eggs? Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. In a small bowl, add the yeast, sugar, and salt to the water. Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I dont feel comfortable having them pipe the dough right into the hot oil. Serve warm. Can I use it for zeppole? Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Absolutely Delicious! If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. He is a huge donut fan, so he will love these! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coffee-Glazed Italian Doughnuts (Zeppole) Recipe, Peanut Butter Candy-Filled Zeppole Recipe, Apple Zeppole with Cinnamon Whipped Cream Recipe. Want a cookbook of our best dessert recipes? Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. Amount of Iron in Zeppoli: Already You can watch my tutorial on how to measure ingredients HERE if you need assistance. If you do click Arrange on a platter and serve immediately. this is next, I am sure it will be a hit !!!! If you make this delicious recipe, let us know how it went! We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. Thats just awesome! Do you make yours the same way or add fillings or toppings? Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Hi Di, I havent tested that, but I imagine that should work. I did a practice try out & had all ingredients & followed directions, they came out like small sizes.. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. We prefer it for this recipe, but that may work. I meant to say a massive thank you for the recipesand your blog. Sign Place the dough on the flour and roll out until 1/2-inch thick. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We watched your video before making them, and while eating, my daughter agreed with you and said, These really DO melt in your mouth! Shes 6. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? Fry 4-5 minutes total, turning them over halfway if they don't turn on their own then transfer to a paper-towel-lined plate to soak up extra oil then dust with powdered sugar to serve. Mix together until mixture becomes a loose batter. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Hi Natasha! Hi Joan, I havent tested freezing the dough balls so I cant speak to that. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Let us know what you think a member? Transfer the flour mixture to a medium bowl. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. My whole family love them! For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. after doing lots of research. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. Any ideas? Hi Ann, we have that answer in the Common Questions section above for how to bake zeppole. You can check out some of my other dessert recipes here. Amount of calories in Zeppoli: How much fat is in Zeppoli? @ImmaculateBites and be sure to leave a rating below! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Did you make this recipe? Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions All rights reserved. I dont have that. Learn about the number of calories and nutritional and diet information for Zeppole. Deep fried them in coconut oil. Yes, see my recipe notes above, common questions where I made recommendations for this. Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Natasha, I love your website and use your recipes frequently. Not sure what I did wrong. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. What did I do wrong. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Though you can make these ahead of time, they are best served fresh and still warm. Thank you for sharing that with us! I love the idea of adding cognac to the recipe. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 39 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Carbohydrates: 9g Fiber: 0g Sugar: 7g Protein: 0g Nutrition facts for different sunflower oils. Make sure to cut them at 1 lengths and no longer. Welcome toThe Belly Rules The Mind. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature. Mix the yeast and water. Hi Rena, I havent tried that yet to advise. Serve them warm with a generous dusting of powdered sugar. It sounds like you found a new favorite dessert, Isabelle! I have all the ingredients and I am going to make these with my son tomorrow. I hope you love my recipes and site, Eddie! Hi Sara, I havent tried that but thank you for the suggestion. I hope I impress y Italian Mother-in law! Hi Georgia, it could be what you used for piping. In a small bowl, beat the egg yolks with the sugar until combined. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto.